MINI PUMPKIN LOAVES RECIPES

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MINI PUMPKIN SPICE LOAVES RECIPE - BETTYCROCKER.COM



Mini Pumpkin Spice Loaves Recipe - BettyCrocker.com image

These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins – perfect quick breads to share on Thanksgiving.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 14

3 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup chopped pecans, toasted
3/4 cup golden raisins
3/4 cup unsalted butter, softened
3 cups sugar
3 eggs
2 cups canned pumpkin (not pumpkin pie mix)
1 teaspoon vanilla

Steps:

  • Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
  • In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
  • In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
  • Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Nutrition Facts : Calories 540 , CarbohydrateContent 87 g, FatContent 4 , FiberContent 4 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 300 mg

PUMPKIN-CREAM CHEESE MINI LOAVES RECIPE | ALLRECIPES



Pumpkin-Cream Cheese Mini Loaves Recipe | Allrecipes image

A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.

Provided by sladeslady

Categories     Bread    Quick Bread Recipes    Pumpkin Bread Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 mini loaves

Number Of Ingredients 11

2 cups canned pumpkin
3 eggs
1?½ cups all-purpose flour
¾ cup brown sugar
½ cup white sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened to room temperature
4 tablespoons white sugar
1 egg
2 teaspoons all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.
  • Combine pumpkin and eggs in the bowl of a stand mixer and mix until smooth.
  • Whisk flour, brown sugar, white sugar, pumpkin spice, and baking soda together in a medium-sized bowl. Pour into pumpkin mixture and mix until just smooth. Set aside.
  • Combine cream cheese, sugar, egg, and flour in a bowl and mix filling until smooth.
  • Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly between each pan and smooth out. Pour remaining bread mixture over each cream cheese section.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.

Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 56.6 g, CholesterolContent 123.8 mg, FatContent 12.7 g, FiberContent 2.5 g, ProteinContent 8.5 g, SaturatedFatContent 7.1 g, SodiumContent 427.3 mg, SugarContent 34.3 g

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