HOW TO BAKE FROZEN MAC AND CHEESE RECIPES
FREEZABLE MACARONI AND CHEESE RECIPE | MARTHA STEWART
This recipe for the kid-friendly pasta bake lets you freeze individual portions and bake them off whenever you need them.
Provided by Martha Stewart
Categories Pasta and Grains
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water 1 to 2 minutes less than package instructions. Drain, rinse with cool water, and return to pot.
- Meanwhile, heat 4 tablespoons butter in a medium saucepan over medium-high heat. Add flour; cook, whisking, 1 minute. Add milk, cayenne, nutmeg, and 2 teaspoons salt; bring to a simmer. Cook, whisking, until mixture is thick enough to coat the back of a spoon, 2 to 3 minutes. Whisk in cheeses until smooth. Pour over pasta; toss to coat. Divide among baking dishes.
- Melt remaining 2 tablespoons butter; toss with breadcrumbs. Sprinkle over pasta. Cover tightly with plastic wrap; freeze up to 3 months.
- Preheat oven to 375 degrees. Place frozen dishes on a baking sheet; remove plastic. Cover with foil. Bake until bubbling, 60 to 70 minutes for large dishes, 40 to 50 minutes for small. Remove foil; continue baking until golden, 5 to 10 minutes more.
FREEZER TO OVEN MAC AND CHEESE RECIPE | RECIPE - RACHAEL ...
This make-ahead Freezer-To-Oven Mac 'n' Cheese recipe is made for busy weeknights.
Provided by Rachael Ray Show Staff
Number Of Ingredients 8
Steps:
- Preheat broiler to high or oven to 400°F
- Place a large pot of water over high heat and bring it up to a boil to cook the pasta
- Once at a boil, add some salt and the pasta, and cook just shy of al dente, according to package directions
- While the pasta is cooking, heat a medium-size skillet over medium heat and add the butter
- When the butter melts, add the flour and cook about a minute
- Whisk in the milk, season with salt and ground black pepper, and bring up to a bubble
- Turn the burner off and stir in the cheese in a figure-eight motion until it's all melted
- When the pasta is done, drain it well and combine with sauce
- Pour into baking dish and place under the broiler in or the oven to brown the cheese and enjoy
- If making a double batch, pour the pasta into a baking dish and stir in your favorite mix in
- Let it stand on the counter until cooled, the wrap in plastic wrap and pop in the freezer
- When you're ready to eat it, it can go straight from the freezer into in a 400°F oven
- Cook for 1 hour, covered with foil, the take the foil off and bake for another 15-20 minutes to brown the top
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From the Houston Chronicle, in response to a reader request. Very basic mac and cheese with mild flavor. When baked, the top gets nice and crunchy. Perfect for OAMC as directions for baking from frozen are included. Also very economical. I usually keep several foil pans of this in my freezer and throw one in the oven when roasting a chicken for a super easy meal. I like extra cheese on top.
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