FRIED BANANA PANCAKE RECIPES
BANANA MALPUA (FRIED INDIAN PANCAKE FOR DIWALI) RECIPE ...
Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were associated with something celebratory. This is very popular in Northern and Eastern part of the country and the history goes back to the days of Aryans. This mouthwatering dish is prepared nowadays during Eid or Holi or during Diwali.
Provided by Baisali Chef
Categories World Cuisine Asian Indian
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat and keep warm.
- Bring 1 1/2 cups sugar and water to a boil in another saucepan. Add cardamom and saffron. Boil until syrup is thick and sticky, 4 to 7 minutes. Pour syrup into a bowl and place it over warm water to keep warm.
- Blend warmed milk, remaining 1/2 cup sugar, bananas, flour, semolina, condensed milk, fennel, salt, and baking soda in a food processor until smooth, not be too thick or too runny. Cover and let rest, at least 30 minutes and up to 4 hours.
- Heat oil and ghee in a nonstick pan over medium-high heat. Reduce heat to low. Drop 1 large spoonful of batter into the center to make a 2-inch pancake. Cook until edges turn golden brown, about 2 minutes. Flip and fry until both sides are golden, 1 to 2 minutes more. Remove with a slotted spoon and let cool. Repeat with remaining batter.
- Dunk cooled pancakes into the syrup, one by one. Garnish with almonds and raisins.
Nutrition Facts : Calories 428.9 calories, CarbohydrateContent 80 g, CholesterolContent 24.4 mg, FatContent 11.3 g, FiberContent 1.6 g, ProteinContent 4.6 g, SaturatedFatContent 5.6 g, SodiumContent 89.6 mg, SugarContent 64.4 g
BANANA PANCAKE POPS RECIPE | ALLRECIPES
Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.
Provided by mkristi18
Categories Bread Quick Bread Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan to 350 degrees F (175 degrees C).
- Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
- Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Nutrition Facts : Calories 251.2 calories, CarbohydrateContent 50.8 g, FatContent 4.6 g, FiberContent 3.5 g, ProteinContent 4 g, SaturatedFatContent 0.5 g, SodiumContent 566.3 mg, SugarContent 13.2 g
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