FAVA BEAN SOUP RECIPES
LENTIL SOUP RECIPE | ALTON BROWN | FOOD NETWORK
For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.
Nutrition Facts : Calories 372 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 762 milligrams, CarbohydrateContent 55 grams, FiberContent 13 grams, ProteinContent 24 grams, SugarContent 5 grams
ROASTED BUTTERNUT SQUASH SOUP RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 2 hours
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. Using a large, heavy knife, split the squash in half and scrape out the seeds and discard them. Place the squash halves on a baking sheet, season with salt and pepper and roast until very tender, about 1 hour. Use a spoon to scrape out the flesh; set aside, discarding the skin.
- In a large pot set over medium heat, melt the butter. Add the onion and garlic and cook, stirring frequently, until the onion just turns golden, 6 to 7 minutes. Add the stock and squash and cook, uncovered, for 25 minutes. Allow to cool.
- Working in batches, puree the soup in a blender or food processor and return it to the pot. Stir in the milk and cream and reheat. Season to taste with salt and pepper and serve garnished with red onion and chervil.
Nutrition Facts : @context http//schema.org, Calories 339, UnsaturatedFatContent 6 grams, CarbohydrateContent 47 grams, FatContent 15 grams, FiberContent 7 grams, ProteinContent 10 grams, SaturatedFatContent 8 grams, SodiumContent 1330 milligrams, SugarContent 12 grams, TransFatContent 0 grams
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RED LENTIL SOUP RECIPE | AARTI SEQUEIRA | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Cuisine indian
Calories 273 calorie per serving
Reviews 4.6
Total Time 2 hours 0 minutes
Cuisine indian
Calories 273 calorie per serving
- Warm the oil in a small saute pan over medium heat. Add the cumin seeds and cook until they are sizzling and spluttering. Stir in the paprika and turmeric. Pour the seasoned oil onto the lentils (be prepared for a big sizzle). Stir to combine; sprinkle with salt and a small drizzle of honey. Ladle into soup bowls and garnish with cilantro, a drizzle of yogurt, lemon or lime wedges.
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DOUBANJIANG | BROAD BEAN PASTE(豆瓣酱) | CHINA SICHUA…
My grandma's secret recipe to make real Sichuan red oil doubanjiang
From chinasichuanfood.com
Reviews 5
Category pantry, sauce
Cuisine Sichuan cuisine
Calories 181 kcal per serving
From chinasichuanfood.com
Reviews 5
Category pantry, sauce
Cuisine Sichuan cuisine
Calories 181 kcal per serving
- Make Doubanjiang mixture
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LENTIL SOUP WITH BEEF RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
- Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Saute until the onions are translucent, about 8 minutes. Return the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. Add the lentils. Cover and continue simmering until the lentils are tender, about 40 minutes. Stir in the parsley. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.
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SPLIT PEA SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 0 minutes
Reviews 5
Total Time 2 hours 0 minutes
- Ladle the soup into serving bowls and top each serving with croutons.
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ARUGULA PESTO RECIPE - NYT COOKING
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren’t called pestos, yet that’s what they are — all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains — risottos made with rice, barley, or wheat — and as a topping for tomatoes. It’s great on its own, spooned onto a thick slice of country bread. Don’t use a sharp olive oil with this, or it will overwhelm the arugula.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
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57 BEAN SOUP RECIPES TO WARM YOU UP TONIGHT | EPICURIOUS
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86 BEAN RECIPES TO ALWAYS KEEP IN YOUR BACK POCKET | BON ...
Nov 06, 2019 · Well, anyway, here's a heck of a lot of canned and dried bean recipes! Christopher Testani. 1/86. ... Instant Pot Red Bean and Quinoa Soup With Taco Fixins. ... Spiced Fava Bean Soup …
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INSTANT POT CHICKEN AND WHITE BEAN SOUP - FEASTING AT HOME
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FUL MEDAMES (EGYPTIAN-STYLE FAVA BEANS) - THE WASHINGTON …
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INSTANT POT CHICKEN AND WHITE BEAN SOUP - FEASTING AT HOME
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BEAN - WIKIPEDIA
Terminology. The word "bean" and its Germanic cognates (e.g. German Bohne) have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, …
From en.m.wikipedia.org
From en.m.wikipedia.org
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GREEK WHITE BEAN SOUP WITH GARLIC & LEMON - REAL GREEK RECIPES
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FAVA BEANS BENEFITS, NUTRITION, RECIPES AND SIDE EFFECTS ...
Sep 24, 2018 · Moroccan Fava Bean and Vegetable Soup with Turmeric; Asparagus and Fava Beans with Toasted Almonds; History. A species of flowering plant in the vetch and pea family Fabaceae, vicia faba is the scientific name for the fava bean. Other names include broad bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean …
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From draxe.com
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VICIA FABA - WIKIPEDIA
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae.It is widely cultivated as a crop for human consumption, and also as a cover crop.Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean.
From en.m.wikipedia.org
From en.m.wikipedia.org
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PORK CHOPS, RICE AND CREAM OF MUSHROOM SOUP RECIPE ...
Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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BEAN - WIKIPEDIA
Terminology. The word "bean" and its Germanic cognates (e.g. German Bohne) have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds.This was long before the New …
From en.m.wikipedia.org
From en.m.wikipedia.org
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