MASHED POTATOES USA RECIPES

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BASIC MASHED POTATOES RECIPE | ALLRECIPES



Basic Mashed Potatoes Recipe | Allrecipes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  • In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 43.7 g, CholesterolContent 20.1 mg, FatContent 7.2 g, FiberContent 3.7 g, ProteinContent 5.6 g, SaturatedFatContent 4.5 g, SodiumContent 76.1 mg, SugarContent 4.6 g

MASHED POTATOES RECIPE | HEALTH.COM



Mashed Potatoes Recipe | Health.com image

If you start with naturally creamy potatoes, like Yukon Golds, you won't need to add cream and sticks of butter to make delicious mashed potatoes. A gentle fresh chive garnish brightens these rich flavors.

Provided by Health

Total Time 31 minutes

Yield Serves 10 (serving size: about 1/2 cup)

Number Of Ingredients 6

4 Yukon Gold potatoes (2 pounds), unpeeled and cut into 2-inch cubes
3 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2/3 cup 2% reduced-fat milk
2 tablespoons chopped fresh chives (optional)

Steps:

  • Place potato in a medium saucepan. Cover with water to 2 inches above potato. Bring to a boil; reduce heat, and simmer 25 minutes or until potato is tender. Drain and return to pan.
  • Add butter, salt, and pepper; mash with a potato masher until butter melts. Add milk, mashing until desired consistency. Garnish with chives, if desired.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 16.9 g, CholesterolContent 11 mg, FatContent 4 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 2.4 g, SodiumContent 110 mg

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