CASTELLA CAKE CALORIES RECIPES
TAIWANESE CASTELLA CAKE | ALLRECIPES
Taiwanese castella cake, a light and fluffy sponge cake that can be served warm or cold.
Provided by Tina
Categories Desserts Specialty Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9-inch cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a 9-inch square cake pan with enough parchment paper so that it overhangs all four sides of the pan; this will make removal of the cake easier.
- Heat oil and milk in a small pan until warm. Pour sifted cake flour into the pan and whisk until combined; batter will be pretty sticky. Whisk in egg yolks, one at a time. Add vanilla and salt and whisk until well combined. Make sure there are no air bubbles.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
- Pour egg yolk mixture on top of the stiff egg whites. Gently fold everything together using a spatula until batter is light and foamy. Slowly pour batter into the prepared cake pan. Knock cake pan against the kitchen counter twice to remove all air bubbles and smooth out the top with a spatula.
- Set the baking dish into a deep baking pan. Add enough hot water to the baking pan so that the baking dish sits 1/2-inch deep in water.
- Bake in the preheated oven in the hot water bath until the cake is set, 45 to 50 minutes. Remove from oven and lift cake from the pan using the parchment paper. Serve warm or allow to cool before serving.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 19.9 g, CholesterolContent 154.4 mg, FatContent 12.7 g, FiberContent 0.2 g, ProteinContent 6.1 g, SaturatedFatContent 2.8 g, SodiumContent 87.8 mg, SugarContent 9.1 g
CHOCOLATE CASTELLA CAKE RECIPE
This Chocolate Castella Cake is an easy dessert recipe and is basically the chocolate version of the traditional Japanese Castella Cake. Unlike a regular cake, which relies on leavening agents like baking powder to make it rise, the Castella Cake only uses eggs, which makes it super delicate, fluffy, and moist.
Provided by Cookist
Total Time 90 minutes
Yield 12
Number Of Ingredients 11
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CHOCOLATE CASTELLA CAKE RECIPE
This Chocolate Castella Cake is an easy dessert recipe and is basically the chocolate version of the traditional Japanese Castella Cake. Unlike a regular cake, which relies on leavening agents like baking powder to make it rise, the Castella Cake only uses eggs, which makes it super delicate, fluffy, and moist.
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From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 709.8 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes. Spread the remaining 1 tablespoon honey over the top of cake. Serve slices with sweet bean paste and ice cream, if desired.
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