ASIAN CARP USES RECIPES

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CARP FISH CAKES IN SWEET ONION JAM (RECIPE!) | POLONIST



Carp Fish Cakes in Sweet Onion Jam (RECIPE!) | Polonist image

These Polish-style Carp Fish Cakes in Sweet Onion Jam will turn any carp-skeptic into a carp-enthusiast. This recipe makes around 10 cakes, that's enough for five portions.

Provided by Polonist

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 14

1 carp (1.5 kg) gutted, head-off, without fins; or 2 fillets
Frying oil, e.g. canola
2 large onions
2 tbsp bird cherry preserve (sub for: sour cherry preserve)
3 tbsp (50 ml) apple vinegar
1 tsp honey
½ bunch (0.7 oz, 20 g) of fresh thyme, dill or parsley leaves
1 lemon
1 egg (dairy-free substitute: 1 tbsp ground flaxseed with 3 tbsp of water)
1 tsp dried marjoram
½ nutmeg seed (1 tsp ground nutmeg)
2-3 tbsp breadcrumbs
1 cup millet, cooked (that’s roughly ? cup dry, raw millet)
Salt, black pepper, canola oil

Steps:

  • [if dealing with whole gutted carp] Scale the fish, cut off the head, tail and fins. Divide into fillets. If you can feel any bones - remove them.
  • Bake the fillets in a preheated oven, in 360°F (180°C) for around 35-45 minutes. The exact time will depend on the fillet’s thickness, so it’s worth testing the fish empirically - by poking it with a fork. Carp is baked when its meat is opaque and non-translucent. 
  • Leave to cool and grind in a meat grinder, twice. Alternatively, chop the fillets finely with a knife or use a food processor.
  • Julienne the onions (half-moons work too). 
  • Grab a frying pan, grease it with a spoonful or two of canola oil. Add the onions in, and fry until lightly golden. 
  • Add in two tablespoons of bird cherry preserve, three tablespoons of apple vinegar and one tablespoon of honey. Season with a generous pinch of salt and chopped fresh thyme. Grate lemon peel and juice it as well, add those to the frying pan. Set aside or keep on a super-low heat.
  • Let’s return to minced carp. Crack one egg in - or, for a dairy-free version, combine one tablespoon of ground flaxseed with three tablespoons of water) and add it into the carp mass.
  • Add in 2-3 tablespoons of breadcrumbs and cooked millet into the mass. Season generously with freshly ground black pepper, grated nutmeg and chopped fresh thyme. Combine everything well with a spatula or a spoon.
  • Form flat fish balls with your hands, sized roughly as a tennis ball. Coat them with breadcrumbs. 
  • Fry in a generous amount of oil from both sides, until golden (roughly 5 minutes from each side). Serve with the onion sauce and garnish with springs of fresh thyme.

Nutrition Facts : Calories 176 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 193 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

EAT THE INVASIVE: 7 SIMPLE ASIAN CARP RECIPES | OUTDOORHUB
From outdoorhub.com
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Jamaican Jerk Carpb 1 t cayenne 1/2 t thyme 1 t white pepper 1/2 t oregano 2 t salt 4 pounds Asian carp fillets 1 t onion powder Juice of 2 limes 1 t fresh ground black pepper Combine first 9 ingredients (paprika through oregano) in a small bowl Rub fillets generously with spice mix then place small bowl.
From mdwfp.com
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ASIAN CARP, HOW TO CLEAN & COOK! DELICIOUS CARP RECIPE ...
From m.youtube.com
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See reverse side for Asian carp recipes . Asian carp in Illinois – Fact sheet . A healthy, delicious, locally-sourced dining option for restaurant patrons . The State of Illinois Department of Natural Resources (IDNR) is ramping up the availability of Asian carp for the culinary industry and other users.
From midwestfishcoop.com
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CAN'T BEAT 'EM, EAT 'EM! - ASIAN CARP
Recipe by Quinton Phelps. 1 pound boneless Asian carp fillets (cut into 5-inch long pieces) 1/3 cup soy sauce (low sodium) 1/3 cup water 1/3 cup packed brown sugar 1 Tbsp Sriracha sauce (optional) 2 tsp minced garlic 1 tsp freshly grated ginger 1 tsp sesame oil 12 wooden skewers Preheat grill to 400 degrees, and treat grill surface with non-stick spray.
From cantbeatemeatem.us
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SMOKED ASIAN CARP - EAT MIDWEST FISH
Directions Mix salt and sugar in a bowl. Roll fillets in salt/sugar mixture until coated. Seal fillets in a re-sealable plastic bag and place in the refrigerator for 2 hours. Flip the bag over and refrigerate... Remove fillets and rinse under cold water. Place fillets on a cooling Soak wood chips in ...
From eatmidwestfish.org
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ASIAN CARP - EAT THE INVADERS
Feb 15, 2012 · “The Asian carp filets are as good as anything you can find in the water,” Duane Chapman, research biologist at the Invasive Carp Research Program, US Geological Service, said of home cooking. “We usually put some rub on it and stick it on the grill and eat it that way. Sometimes we make ceviche, or we’ll fry it up for company. You can make fajitas with the carp or smoke it; add it to curry or soup; or just steam it. It’s delicious.”
From eattheinvaders.org
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ASIAN CARP CHILI OR CARP BURGERS, ANYONE? - MSU EXTENSION
Feb 24, 2015 · The low fat content of minced Asian carp makes it difficult to form burgers, fish cakes, or meat balls without adding binding agents like eggs or bread crumbs. However, using minced Asian carp makes a great stand-in for ground beef in chili, tacos, burritos, dumplings, and other recipes that call for a crumbly texture.
From canr.msu.edu
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Allow fish to cool and serve “as is” or use in recipes that traditionally call for smoked salmon. Makes 20 servings. Smoked Asian Carp Recipe by Steve Robillard, Illinois Department of Natural Resources; adapted from recipe in Outdoor Illinois, Illinois Department of Natural Resources, May 2002.
From in.gov
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ASIAN CARP RECIPES - PINTEREST
Apr 4, 2013 - Hear these are delicious fish to eat and quite an invasive species - trying to collect recipes and help drum up consumption of these fish. See more ideas about recipes, carp recipes, fish recipes.
From pinterest.com
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SMOKED ASIAN CARP - EAT MIDWEST FISH
Directions. Mix salt and sugar in a bowl. Roll fillets in salt/sugar mixture until coated. Seal fillets in a re-sealable plastic bag and place in the refrigerator for 2 hours. Flip the bag over and refrigerate for an additional 2 hours. Remove fillets and rinse under cold water. Place fillets on a cooling.
From eatmidwestfish.org
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ASIAN CARP CHILI OR CARP BURGERS, ANYONE? - MSU EXTENSION
Feb 24, 2015 · Dan O'Keefe, Michigan State University Extension, Michigan Sea Grant - February 24, 2015. Although Asian carp filets are too bony for most U.S. consumers, boneless minced carp can be used as healthy stand-in for ground beef in some recipes. A recent University of Missouri blind taste test found that Asian carp rated higher than catfish.
From canr.msu.edu
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ASIAN CARP - EAT THE INVADERS
Feb 15, 2012 · Asian carp—the silver and the bighead—introduced in the 1970s to Southern catfish farms and municipal sewage ponds to eat the overgrowth of algae, escaped. Steadily, the fish have made their way north, eating as they went, consuming up to 40% of their body weight at day. Filter-feeding on zooplankton, phytoplankton, detritus, and algae ...
From eattheinvaders.org
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WHAT IS ASIAN CARP AND HOW IS IT USED? | | THESOUTHERN.COM
Feb 17, 2017 · Asian Carp rank among the highest of all fish in dietary protein and omega-3 fatty acids — only wild-caught salmon is higher in protein. Because of its diet — top-water plankton and vegetation ...
From thesouthern.com
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OUT OF THE WATER AND ONTO OUR PLATES: COMBATING ASIAN CARP ...
In order to present Asian carp in a more positive light, Templemire suggests, “[We] market [the carp] as a fresh, wild caught, and environmentally friendly food. Also, provide customers with some of the Asian recipes that have been used with this fish for hundreds of years. It is a guilt free fish—the ultimate in sustainability.
From artifactsjournal.missouri.edu
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WHAT ARE ASIAN CARP? | U.S. GEOLOGICAL SURVEY
Carp are not native to North American waters, but various carp species have been introduced here since the mid-1800s, much to the detriment of native fish. Although carp eradication measures have been active for over 100 years, long-established species, like the common carp, are present in almost every state.Asian carp (bighead, black, grass, and silver carp) were imported to the United States ...
From usgs.gov
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LATEST NEWS ON THE ASIAN CARP INVASION, BY RICHARD SIMMS ...
Aug 27, 2020 · Asian carp were first brought to the United States to be raised in artificial holding ponds to be raised and sold commercially. There are four species including bighead carp, silver carp, black carp and grass carp. All are from the Yangtze and Amur River systems in China. As so often happens, floods came allowing the carp to escape into the ...
From crappienow.com
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A NON-PROFIT MIGHT SOLVE THE ASIAN CARP EPIDEMIC—BY ...
Jun 04, 2017 · Carpbusters was founded on January 1, 2000. Their mission has been to reduce invasive carp and other invasive species as ethically and effectively as possible. It seems like a no-brainer that our biggest invasive species in our water, the Asian carp, should have been turned into pet food years ago, but there's been one simple problem, thiaminase. Not to get too technical, but carp contain this ...
From wideopenspaces.com
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EATING INVASIVE SPECIES: ASIAN CARP – BUYING SEAFOOD
Jan 15, 2018 · Eating Invasive Species: Asian Carp. U.S. Fish and Wildlife Service. You don’t have to live along the waterways of America’s heartland to know about the invasive scourge that is Asian carp. Four primary species of Asian carp have basically taken over many rivers here in the US and pose a threat to the ecosystems of the Great Lakes.
From buyingseafood.com
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THE POTENTIAL OF ASIAN CARP AS A RAW MATERIAL FOR FISH ...
Dec 24, 2021 · Efforts to reduce Asian carp densities have been primarily focused on the larger, downstream populations in order to reduce pressure on the invasion front. Early efforts to reduce Asian carp densities primarily focused on chemical eradication (e.g., use of rotenone), and research to refine chemical eradication-related approaches is ongoing.
From thefishsite.com
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ASIAN SILVER CARP OR JUMPING CARP | SURVIVALIST FORUM
Jun 25, 2010 · Defiantly an unexploited food niche should be worth a try. Gill Net with a mesh of three inches square where used by Fisheries Management Biologist during recent studies conducted found it was not unusual for them to set gill nets in the Missouri river for only a 10 minute period and pull up their nets with over 2,000 lbs of Asian carp."
From survivalistboards.com
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