CROCK POT NACHO CHEESE SAUCE RECIPES

Name: Crock Pot Santa Fe Chicken
Total time: 8 h
Yield: 8
Cuisine: American
Ingredients: 24 oz (1-1/2 lbs) chicken breast; 14.4 oz can diced tomatoes with mild green chilies; 15 oz can black beans (rinsed and drained); 8 oz frozen corn; 1/4 cup chopped fresh cilantro; 14.4 oz can fat free chicken broth; 3 scallions (chopped); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; 1 tsp cayenne pepper (to taste); salt to taste

CROCK POT SANTA FE CHICKEN - SKINNYTASTE

Crock Pot Santa Fe Chicken - Skinnytaste image

Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.

Provided by Gina

Categories Dinner

Total Time 480 minutes

Yield 8

Number Of Ingredients 12

Ingredients

24 oz (1-1/2 lbs) chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans (rinsed and drained)
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions (chopped)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste

Steps:

Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
Thirty minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
Serve over rice or tortillas and with your favorite toppings.
Instant Pot:

Nutrition Facts : ServingSize 3 /4 cup, Calories 183 kcal, CarbohydrateContent 17 g, ProteinContent 24 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 62.5 mg, SodiumContent 557.5 mg, FiberContent 3.5 g, SugarContent 3.5 g

CROCK POT KID-FRIENDLY TURKEY CHILI RECIPE - SKINNYTASTE

Crock Pot Kid-Friendly Turkey Chili Recipe - Skinnytaste image

This CrockPot turkey chili recipe is just for the kiddos (or picky family members)! A kid-friendly chili with ground turkey, corn, bell pepper, tomatoes and spices. Serve it with some chips on the side for the perfect back to school lunch.

Provided by Gina

Categories Lunch

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 5

Number Of Ingredients 18

Ingredients

1.3 lbs 99% lean ground turkey
1 teaspoon oil
1 medium onion (minced)
1 red bell pepper (diced fine)
1 garlic clove (minced)
1 1/2 cups frozen corn kernels
10 oz can Rotel Mild Tomatoes
8 oz small can plain tomato sauce
1/4 cup low sodium chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 bay leaf
diced avocado
reduced fat sour cream
reduced fat shredded cheese
baked tortilla chips

Steps:

Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
Pour chicken broth into the crock pot and add the bay leaf.
Cover and cook on HIGH 4 hours or LOW 6 hours.
Serve with desired toppings.

Nutrition Facts : ServingSize 1 cup, Calories 226 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 3 g, SaturatedFatContent 3 g, CholesterolContent 59 mg, SodiumContent 688 mg, FiberContent 3.5 g, SugarContent 5 g

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