CANDIED BACON WRAPPED BRUSSEL SPROUTS RECIPES

Steps:

• Preheat oven to 400F.
• Place cleaned brussels sprouts on a sheet pan and set aside.
• In a small mixing bowl stir together olive oil, garlic, salt and pepper.
• Pour olive oil mixture over brussels sprouts and mix until well combined.
• Roast for 30 minutes, or until tender and slightly charred.
• In the meantime prepare the Honey Balsamic Glaze
• Combine honey, vinegar, and brown sugar in a saucepan.
• Bring to a simmer over medium-high heat; simmer for 10 minutes or until thickened, stirring occasionally.
• Remove from heat and let cool at least 5 minutes.
• Pull brussels sprouts out of the oven and transfer to a large bowl or platter.
• Pour prepared honey balsamic glaze over the brussels sprouts and toss to combine.
• Add freshly shaved parmesan cheese over the brussels sprouts and serve.