HOMEMADE RANCH DIP RECIPES

Name: Easy Ranch Dip
Cook time: 5 min
Total time: 5 min
Yield: about 3 cups
Ingredients: 1 cup mayonnaise; 1 cup sour creamu00A0; 1/2 cup buttermilku00A0; 3 tablespoons chopped chivesu00A0; 1 tablespoon white wine vinegaru00A0; 1 teaspoon dried dillu00A0; 1 teaspoon saltu00A0; 6 sprigs fresh flat-leaf parsley, leaves only, roughly choppedu00A0; 4 cloves garlicu00A0; 4 to 8 dashes hot sauceu00A0

EASY RANCH DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Easy Ranch Dip Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories appetizer

Total Time 5 minutes

Cook Time 5 minutes

Yield about 3 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

HOMEMADE RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT

Homemade Ranch Dressing and Dip Mix Recipe: How to Make It image

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup dressing or 2 cups dip per batch.

Number Of Ingredients 13

Ingredients

2 tablespoons dried parsley flakes
1 tablespoon garlic powder
1 tablespoon dried minced chives
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried tarragon
1 teaspoon salt
ADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):
1/2 cup mayonnaise
1/2 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP (for each batch):
1 cup mayonnaise
1 cup sour cream

Steps:

Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 108 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
1/4 cup dip 262 calories

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