MASHED POTATO BAR WEDDING RECIPES

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DO-AHEAD GARLIC MASHED POTATOES RECIPE - BETTYCROCK…



Do-Ahead Garlic Mashed Potatoes Recipe - BettyCrock… image

Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 7

3 pounds potatoes (about 9 medium), peeled and cut into pieces
6 cloves garlic, peeled
3/4 cup milk
1/2 cup whipping (heavy) cream
1/2 cup butter or margarine
1 teaspoon salt
Dash of pepper

Steps:

  • In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
  • In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
  • Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
  • Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.

Nutrition Facts : Calories 290 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 400 mg

EASIEST-EVER LOADED POTATO SOUP RECIPE - BETTYCROCKER.C…



Easiest-Ever Loaded Potato Soup Recipe - BettyCrocker.c… image

This hearty bowl of creamy potato soup is made rich with crisp bacon and cheese - ready in 15 minutes, it's perfect for lunch.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

3 cups milk
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (24 oz) refrigerated country-style mashed potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
3 slices bacon, crisply cooked, crumbled (1/4 cup)
Sliced green onions, if desired

Steps:

  • In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
  • Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.

Nutrition Facts : Calories 250 , CarbohydrateContent 21 g, FatContent 1 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 580 mg

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