SLOW COOKER BEEF SHORT RIBS RECIPES
SLOW COOKER LOW CARB BEEF SHORT RIBS (PALEO, KETO)
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat. Season one side of your short ribs generously with salt and pepper.
- Place half of the ribs, seasoned side down onto the hot skillet and brown. Season the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat.
- Add beef broth to slow cooker and place short ribs into crock pot.
- To the same skillet add your remaining ingredients and bring to a boil. Cook for 5 minutes or until onion is tender. Pour this over the ribs in the crock pot.
- Cover and cook on high 4-6 hours or low 8-10 hours.
Nutrition Facts : ServingSize 5.3 ounces, Calories 489 kcal, CarbohydrateContent 3 g, ProteinContent 16 g, FatContent 42 g, SaturatedFatContent 17 g, CholesterolContent 83 mg, SodiumContent 179 mg, SugarContent 1 g
SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
Nutrition Facts : Calories 976.8, FatContent 76.5, SaturatedFatContent 34.7, CholesterolContent 164, SodiumContent 979.1, CarbohydrateContent 40.7, FiberContent 1.6, SugarContent 30.8, ProteinContent 29.4
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