BROWN SUGAR PIE RECIPES

BROWN SUGAR PIE I RECIPE | ALLRECIPES

Brown Sugar Pie I Recipe | Allrecipes image

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Provided by Suzanne

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 Pie

Number Of Ingredients 6

Ingredients

6 tablespoons all-purpose flour
2 cups packed brown sugar
1?½ cups evaporated milk
4 tablespoons butter
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts : Calories 346.1 calories, CarbohydrateContent 63.2 g, CholesterolContent 29 mg, FatContent 9.4 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 5.8 g, SodiumContent 251.9 mg, SugarContent 58.2 g

BROWN SUGAR PIE II RECIPE | ALLRECIPES

Brown Sugar Pie II Recipe | Allrecipes image

This is a brown sugar pie!!!

Provided by Donna

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 cup brown sugar
½ cup white sugar
1 teaspoon all-purpose flour
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
½ cup melted butter

Steps:

Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 40.1 g, CholesterolContent 77.3 mg, FatContent 12.8 g, ProteinContent 1.9 g, SaturatedFatContent 7.7 g, SodiumContent 108.5 mg, SugarContent 39.5 g

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In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.
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