CANNED WALNUTS RECIPES

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CANDIED WALNUTS RECIPE - FOOD.COM



Candied Walnuts Recipe - Food.com image

You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

1 cup walnuts
2 tablespoons butter
1 -2 tablespoon sugar
1/4 teaspoon cinnamon (optional)

Steps:

  • In a heavy bottom pan heat to medium high heat.
  • Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
  • Pour out on parchment paper separate nuts and cool.

Nutrition Facts : Calories 1017.6, FatContent 99.3, SaturatedFatContent 21.8, CholesterolContent 61.1, SodiumContent 205.2, CarbohydrateContent 28.7, FiberContent 7.8, SugarContent 15.7, ProteinContent 18.1

CANDIED WALNUTS RECIPE | MARTHA STEWART



Candied Walnuts Recipe | Martha Stewart image

These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1/2 cup sugar
1 1/2 cups walnut halves, toasted
1/8 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees. Toast walnuts on a rimmed baking sheet for 10 minutes. Cool completely. Cook sugar in a medium saucepan over medium heat, swirling pan occasionally, until melted and medium amber. Add walnuts, and stir to coat. Spread onto a rimmed baking sheet lined with a Silpat baking mat, and toast for 10 minutes. Use 2 forks to separate nuts. Sprinkle with salt. Let cool completely.

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