SALMON PASTA SALAD RECIPE RECIPES
SALMON PASTA RECIPE | MARTHA STEWART
This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 30 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- Heat the broiler. Put fennel seeds in a small, self-sealing plastic bag, and crush with a rolling pin. Add parsley, brown sugar, 3/4 teaspoon salt, and 1 teaspoon pepper to the bag, and shake to mix.
- Press the mixture onto the skinless side of the salmon. Broil salmon, skin side down, until it is no longer red in the center, about 8 minutes.
- Flake the fish with a fork. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions until al dente, about 13 minutes. Reserve about 1/2 cup cooking water, and drain pasta. Return it to the warm pot, add spinach, and toss.
- In a bowl, mix together sour cream, lemon juice to taste, 1/2 teaspoon salt, and 2 tablespoons pasta water.
- Put pasta on plates, top with salmon, and drizzle with the sour-cream mixture. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve.
SALMON PASTA RECIPE - OLIVEMAGAZINE
You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
Provided by Adam Bush
Categories Quick and Easy
Total Time 20 minutes
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Put the salmon fillets skin-side down on a baking-paper-lined tray, season well and put into the oven for 12-15 minutes or until cooked through.
- Meanwhile, cook the pasta following pack instructions until al dente, then drain, reserving some of the pasta water.
- In a small bowl, mix together the parmesan, crème fraîche, lemon zest and juice, black pepper, three-quarters of the parsley and some seasoning.
- Tip the pasta back into the pan with the sauce from the bowl and toss to combine, adding a splash of pasta water to create a sauce.
- Divide between two bowls, flake over the salmon and top with the remaining parsley.
Nutrition Facts : Calories 727 calories, FatContent 31 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fibre, ProteinContent 46 grams protein, SodiumContent 0 milligram of sodium
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SMOKED SALMON SALAD RECIPE | JAMIE OLIVER FISH RECIPES
Soft, creamy and crunchy meet sweet and tangy – this avocado salad really does have it all
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 439 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 439 calories per serving
- Heat a griddle pan until it is screaming hot – this will take about 5 minutes. Meanwhile, cut the ciabatta in half lengthways, then cut into four equal-sized pieces, about 10–12cm/4–5 inches square.
- Place the sliced avocado in a bowl and squeeze over some lemon juice to stop it from discolouring. Using a speed peeler or potato peeler, slice the cucumber into long, thin strips on top of the avocado. Add the herbs and cress.
- Lightly toast the seeds in a dry pan on a medium to low heat, and place to one side to cool. Squeeze a tablespoon of juice out of the blood orange into a bowl, and add 3 tablespoons of extra virgin olive oil. Season it well and give it a mix.
- Griddle your ciabatta squares in the griddle pan, charring both sides. Once they are nicely toasted, drizzle with a little of the dressing and put to one side. Place a square of ciabatta on each of four plates, then top each with a quarter of the smoked salmon.
- Drizzle 1 tablespoon of the dressing over the salad and very gently mix with your fingertips. If you feel it needs more dressing, add a little extra, but try not to go overboard – you want it to be very light. Top the smoked salmon with the salad. Finish your delicious starter with a sprinkling of toasted seeds, using half a tablespoon per plate, and garnish with a wedge of blood orange.
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SALMON SALAD SANDWICHES RECIPE: HOW TO MAKE IT
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch.
-Yvonne Shust, Shoal Lake, Manitoba
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch
Calories 463 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch
Calories 463 calories per serving
- In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.
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SALMON SALAD RECIPES | BBC GOOD FOOD
Throw together a salmon salad for a light lunch or supper when you're short on time. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon.
From bbcgoodfood.com
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SALMON AVOCADO SALAD - SKINNYTASTE
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From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Dinner, Lunch
Cuisine American
Calories 329 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Dinner, Lunch
Cuisine American
Calories 329 kcal per serving
- Divide the salad in 4 bowls and top each with salmon.
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SALMON AVOCADO SALAD - SKINNYTASTE
This Salmon Avocado Salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Dinner, Lunch
Cuisine American
Calories 329 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Dinner, Lunch
Cuisine American
Calories 329 kcal per serving
- Divide the salad in 4 bowls and top each with salmon.
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QUICK AND EASY PASTA SALAD - EASY RECIPES FOR HOME COOKS
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
From inspiredtaste.net
Reviews 4.9
Total Time 20 minutes
Cuisine American
Calories 363 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 20 minutes
Cuisine American
Calories 363 per serving
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From cooking.nytimes.com
Reviews 4
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Category Main course
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From bbcgoodfood.com
Total Time 15 minutes
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Reviews 3.9
Total Time 30 minutes
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From delish.com
Reviews 3.9
Total Time 30 minutes
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