POTATO RECIPE OVEN RECIPES

Name: Perfect Baked Sweet Potato
Prep time: 5 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 sweet potatoes, scrubbed clean; 4 tbsp. butter; Kosher salt; Freshly ground black pepper

BEST BAKED SWEET POTATO RECIPE - RECIPES, PARTY FOOD ...

Best Baked Sweet Potato Recipe - Recipes, Party Food ... image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories gluten-free low-cost nut-free vegetarian autumn weeknight meals winter baking dinner roasted side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

Ingredients

4 sweet potatoes, scrubbed clean
4 tbsp. butter
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.

OVEN SWEET POTATO FRIES RECIPE - FOOD.COM

Oven Sweet Potato Fries Recipe - Food.com image

Oven roasting sweet potatoes actually brings out the natural sweetness. Sweet Potatoes are naturally rich in potassium. I found this recipe at Eating Well Magazine.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 large sweet potato, peeled and cut into wedges
2 teaspoons canola oil
1/4 teaspoon salt
1 pinch cayenne pepper

Steps:

Preheat oven to 450°F
Toss sweet potato wedges with oil, salt and pepper.
Spread the wedges out on a rimmed baking sheet.
Bake until browned and tender, turning once, about 20 minutes total, or until tender.
Serves 2.

Nutrition Facts : Calories 95.9, FatContent 4.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 326.4, CarbohydrateContent 13.1, FiberContent 2, SugarContent 2.7, ProteinContent 1

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