BAKED NACHOS RECIPE RECIPES
BAKED CHICKEN NACHOS RECIPE: HOW TO MAKE IT
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through., Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and, if desired, pickled jalapenos.
Nutrition Facts : Calories 221 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
QUESO BAKED NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice., Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and, if desired, chives; serve immediately with sour cream on the side.
Nutrition Facts : Calories 313 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 786mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
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THE BEST NACHOS RECIPE (LOADED BAKED NACHOS ... - GO…
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Reviews 4.6
Total Time 25 minutes
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Reviews 4.6
Total Time 25 minutes
Cuisine American
Calories 180 calories per serving
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Reviews 4.8
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Total Time 1 hours 40 minutes0S
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Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
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Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
- Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat. Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer. Bake until cheese is melty, 15 minutes. Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
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From foodnetwork.com
Reviews 3.7
Total Time 30 minutes
Category appetizer
Cuisine mexican
Reviews 3.7
Total Time 30 minutes
Category appetizer
Cuisine mexican
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The first nachos were said to have been invented in Piedras Negras, Mexico, in 1940, with just three ingredients. As the story goes, a group of women walked into the Victory Club in Piedras outside business hours. Aiming to please, Ignacio Anaya, the maître d’hôtel known as Nacho, ran to the kitchen and made a quick appetizer with ingredients he found. Today’s nachos know no end to their variations: They can have a number of seasoned layers, like these bricklayer-style nachos, or these vegetarian bean nachos, or simply be topped with cheese sauce, like those sold at concession stands. But the simplicity of its original, with its barely salted chips, nutty melted cheese and briny pickled jalapeños, is sure to charm true fans.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine mexican
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Reviews 4
Total Time 10 minutes
Cuisine mexican
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Reviews 5
Category Pork
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