DRAGON PHOENIX RECIPE RECIPES

Name: Phoenix and Dragon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons oil; 2 cups chicken breasts, cut into cubes; 1/2 cup carrot, julienne; 1/2 cup onion, julienne; 1/2 cup celery, julienne; 2 garlic cloves, minced; 12 whole mushrooms, medium size; 3 cups heavy cream; 1 cup clam juice; 2 cups chicken broth; 1 teaspoon herbs, of provencal; 12 large shrimp, peeled, deveined and with tail on; 1 cup baby clams; salt; white pepper; 2 tablespoons oyster sauce; 1/2 cup sauvignon blanc wine; roux, Cornstarch; 1 avocado, ripe and cube; pine nuts, toasted

PHOENIX AND DRAGON RECIPE - FOOD.COM

Phoenix and Dragon Recipe - Food.com image

Make and share this Phoenix and Dragon recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 tablespoons oil
2 cups chicken breasts, cut into cubes
1/2 cup carrot, julienne
1/2 cup onion, julienne
1/2 cup celery, julienne
2 garlic cloves, minced
12 whole mushrooms, medium size
3 cups heavy cream
1 cup clam juice
2 cups chicken broth
1 teaspoon herbs, of provencal
12 large shrimp, peeled, deveined and with tail on
1 cup baby clams
salt
white pepper
2 tablespoons oyster sauce
1/2 cup sauvignon blanc wine
roux, Cornstarch
1 avocado, ripe and cube
pine nuts, toasted

Steps:

In a hot wok add in the oil, chicken, carrot, onion, celery, garlic and mushroom and stir fry until the chicken is half way cooked. Add in cream, clam juice, chicken broth and thyme brings to a simmer. After the cream come to a boil add in the prawn, clams, salt, pepper, and oyster sauce and Sauvignon Blanc. When the prawn turn to a pink color thicken with cornstarch roux. Simmer for a minute add in the ripe avocado and adjust to taste. Garnish with the pine nuts.

Nutrition Facts : Calories 936.8, FatContent 88.3, SaturatedFatContent 44.2, CholesterolContent 267.2, SodiumContent 1036.1, CarbohydrateContent 24.1, FiberContent 5.2, SugarContent 5.8, ProteinContent 12.3

DRAGON & PHOENIX RECIPE - FOOD.COM

Dragon & Phoenix Recipe - Food.com image

This is an Asian dish I found. I have no clue who the original author is and I have no idea why it's called this.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 slices ham
1 chicken, de-boned and butterflied
4 cups peanut oil
2 tablespoons peanut oil
2 garlic cloves, crushed
2 slices gingerroot
4 water chestnuts, peeled and sliced lengthwise
4 scallions, cut into 3 inch pieces
1/2 cup bamboo shoot, sliced lengthwise
1 tablespoon light soy sauce
1 tablespoon rice wine
1/2 cup chicken broth
1 tablespoon cornstarch, dissovled in
1 tablespoon chicken stock

Steps:

You will also need: 2 pieces of caul fat (A fatty diaphragm membrane from a pig or sheep intestine that resembles fine netting).
Lay 2 slices of the ham on one side of the butterflied chicken breast.
Refold the breast,enclosing the ham.
Lay the breast on a sheet of caul fat.
Roll up tight.
Dust the surface with flour shaking off excess.
Heat oil in a wok to 350°F.
Slide the chicken breast into the oil 1 by 1 when they brown (about 5 minutes) remove 1 from the oil and press down on it if it still feels mushy it needs more cooking.
Remove and drain the chicken.
Slice the chicken crosswise diagonally, into 1/2 pieces.
Vegetable Sauce:.
Heat the 2 Tb of oil in a wok and flavor with garlic and ginger for a few seconds (do not let burn).
Remove the Garlic and ginger and add the water chestnuts, bamboo shoots and scallions to the wok.
Stir fry for 30 seconds then add soy sauce,rice wine and chicken broth.
When the liquid boils, stir in dissolved cornstarch to thicken the sauce.
Spread the sauce on a platter as a bed for the chicken.

Nutrition Facts : Calories 2561.9, FatContent 262.1, SaturatedFatContent 49.1, CholesterolContent 187.3, SodiumContent 779.6, CarbohydrateContent 7.8, FiberContent 1.2, SugarContent 1.6, ProteinContent 48.4

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PHOENIX AND DRAGON - 500,000+ RECIPES, MEAL PLANNER AND ...

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Reviews 0
Total Time 30 minutes
Cuisine Chinese
Calories 2139 calories per serving

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