REFRIGERATE COOKIE DOUGH OVERNIGHT RECIPES

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REFRIGERATOR SUGAR COOKIES RECIPE - FOOD.COM



Refrigerator Sugar Cookies Recipe - Food.com image

These are a classic sugar cookie! Just simply delicious!! I have rolled out the dough and used cookie cutters and also made logs out of the dough.

Total Time 29 minutes

Prep Time 20 minutes

Cook Time 9 minutes

Yield 48 cookies

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1 dash ground nutmeg
1/4 cup milk
colored sprinkles (optional)

Steps:

  • Beat butter in large bowl with electric mixer at medium speed until smooth.
  • Add sugar; beat until well blended.
  • Add egg and vanilla; beat until well blended.
  • Combine flour, baking powder and nutmeg in medium bowl.
  • Add flour mixture and milk alternately to butter mixture, beating at low speed after each addition until well blended.
  • Shape dough into 2 logs, each about 6 inches long.
  • Wrap each roll in plastic wrap.
  • Refrigerate 2 to 3 hours or overnight.
  • Preheat oven to 350, grease cookie sheets.
  • Cut logs into 1/4 inch thick slices; place 1 inch apart on cookie sheets.
  • Keep unbaked logs and sliced cookies chilled until ready to bake.
  • Bake 8 to 10 minutes or until edges are golden brown.
  • Transfer to wire racks and decorate.
  • Store in airtight container.

Nutrition Facts : Calories 71.7, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 14.2, SodiumContent 51.1, CarbohydrateContent 8.3, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.8

EASY REFRIGERATOR COOKIES RECIPE | ALLRECIPES



Easy Refrigerator Cookies Recipe | Allrecipes image

Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!

Provided by Julie Brooks

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 7 dozen

Number Of Ingredients 11

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1?½ teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup chopped walnuts

Steps:

  • In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 20.5 mg, FatContent 5.6 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 2.9 g, SodiumContent 121.6 mg, SugarContent 9.9 g

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