CARAMEL APPLE COOKIES RECIPE: HOW TO MAKE IT
It looks like a caramel apple but it's really a chocolate chip cookie. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often asked to bring these to parties.—Tammy Daniels, Batavia, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.
Nutrition Facts : Calories 91 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CARAMEL APPLE COOKIES RECIPE | BON APPÉTIT
These apple cookies taste as if a caramel apple and a snickerdoodle got together and created some seriously delicious magic. They’re soft and chewy cookies that taste like a mug of warm spiced cider on a crisp fall day.
Provided by Kelly Janke
Yield Makes about 24
Number Of Ingredients 18
Steps:
- Grate apples on the large holes of a box grater or in a food processor with the grater attachment. Transfer grated apples to a clean kitchen towel and squeeze over a medium bowl to extract all the juice possible. Measure out ¼ cup apple juice and set aside (save any leftover apple juice for another use). Set grated apples aside (you should have about 2½ cups).
- Bring sugar, cream of tartar, and reserved ¼ cup apple juice to a rapid boil in a large saucepan over medium heat, stirring just to dissolve sugar. Cook, without stirring but swirling pan often, until bubbles slow and caramel turns a deep amber color, 5–7 minutes. Remove caramel from heat and stir in butter, salt, cinnamon, cardamom, and nutmeg.
- Set pan over medium-low heat and add reserved grated apples, stirring quickly to combine (don’t worry if the caramel mixture looks like it’s seizing at first). Cook apple caramel, stirring constantly, until the liquid from the apples has evaporated and the bubbles noticeably slow down, 9–11 minutes. (The caramel should be sticky and clump together as you stir). Scrape apple caramel onto a parchment-lined baking sheet and spread out in an even layer; let cool 30 minutes. Set ¼ cup apple caramel aside for topping cookies.
- Place racks in upper and lower thirds of oven and preheat to 375°. Whisk flour, salt, baking soda, and cream of tartar in a medium bowl to combine.
- Beat butter, granulated sugar, and brown sugar in a stand mixer fitted with the paddle attachment, starting on low speed, then increasing speed to medium, until combined, about 2 minutes total. Add eggs one at a time, incorporating thoroughly before adding the next, then add vanilla. Reduce speed to low; add dry ingredients and mix just until combined. Add apple caramel and pulse mixer two or three times to swirl caramel throughout dough or fold in caramel using a sturdy rubber spatula (take care not to overmix or else you’ll lose the swirled caramel effect as the cookies bake).
- Using a #20 ice cream scoop (about 3 Tbsp.), portion out 16 balls and divide between 2 parchment-lined baking sheets, spacing at least 2" apart (you will have dough left over). Top each cookie with a few small pieces of reserved apple caramel and sprinkle with sea salt.
- Bake cookies, rotating baking sheets top to bottom and front to back halfway through, until golden brown at the edges, 13–16 minutes. Let cookies cool 5 minutes on baking sheets then transfer to a wire rack and let cool completely. Let 1 baking sheet cool, then repeat process with remaining dough to make 8 more cookies (they may bake slightly faster). Do ahead: Cookies can be made 5 days ahead. Store airtight at room temperature.
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CARAMEL APPLE COOKIES RECIPE: HOW TO MAKE IT
It looks like a caramel apple but it's really a chocolate chip cookie. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often asked to bring these to parties.—Tammy Daniels, Batavia, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 91 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 91 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.
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We took everyone’s favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat, there's no better way to indulge than with these easy cookies.
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Reviews 5
Total Time 1 hours 15 minutes
Calories 115 per serving
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
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Reviews 5
Total Time 0 minutes
Category Drop, Oatmeal, Apple, Oat, Caramel, Sweet, Baking, Grain, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 120 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Drop, Oatmeal, Apple, Oat, Caramel, Sweet, Baking, Grain, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 120 calories per serving
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
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