COTTAGE CHEESE AND VEGGIES RECIPES

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COTTAGE CHEESE AND VEGETABLE SPREAD RECIPE - FOOD.COM



Cottage Cheese and Vegetable Spread Recipe - Food.com image

This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence, a little Indian and some Southwest!

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 12

2 cups low fat cottage cheese
2 scallions, green and white parts, sliced thinly
2/3 cup finely chopped green bell pepper
2/3 cup finely chopped red bell pepper (I added a little yellow pepper too)
1 tablespoon minced fresh basil leaf
1 tablespoon minced jalapeno pepper
1 teaspoon dried dill
1 teaspoon curry powder
1 teaspoon salt (to taste)
fresh ground black pepper
2 teaspoons rice vinegar
1 teaspoon minced garlic

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Enjoy!
  • I grated a little carrot into the mix and made it even healthier!

Nutrition Facts : Calories 159.2, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 12.1, SodiumContent 1391.4, CarbohydrateContent 10.8, FiberContent 1.9, SugarContent 3, ProteinContent 21.8

LIGHT AND HEALTHY COTTAGE CHEESE AND VEGETABLE SALAD OR ...



Light and Healthy Cottage Cheese and Vegetable Salad or ... image

Just as the name says--a simple and fantastic light tasting salad. Can be eaten alone, on top of a salad, or spread or stuffed into a sandwich, pita, wrap or anything!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon low fat cottage cheese
4 slices cucumbers (chopped)
2 slices tomatoes (chopped)
1/2 stalk celery (chopped)
1 slice red onion (chopped)
lemon juice
pepper

Steps:

  • Scoop cottage cheese into bowl. Amount depends on how much you are making.
  • Add chopped veggies, amounts depend on how much you are making.
  • Add lemon juice and pepper-to taste.
  • Mix and EAT!
  • Eat it alone, on top or mixed into a salad, or spread or stuffed as a sandwich, can be topped with shredded cabbage, lettuce, and bean sprouts. You will feel so good and healthy after eating--enjoy!

Nutrition Facts : Calories 33.8, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 1.1, SodiumContent 75.4, CarbohydrateContent 5.4, FiberContent 1.2, SugarContent 2.7, ProteinContent 2.8

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