DILLED NEW POTATOES RECIPES
DILLED NEW RED POTATOES RECIPE - FOOD.COM
Make and share this Dilled New Red Potatoes recipe from Food.com.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring pot of salted water to a boil.
- Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
- drain.
- toss with butter and oil, then season with salt and pepper.
- toss with dill.
Nutrition Facts : Calories 168.2, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 15.3, SodiumContent 7.7, CarbohydrateContent 19.8, FiberContent 2.5, SugarContent 0.9, ProteinContent 2.4
DILLED CREAMED POTATOES RECIPE | ALLRECIPES
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.
Provided by FLOODWAY GIRL
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
- Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
Nutrition Facts : Calories 428.8 calories, CarbohydrateContent 20.3 g, CholesterolContent 130.4 mg, FatContent 38.1 g, FiberContent 1.7 g, ProteinContent 3.7 g, SaturatedFatContent 22.3 g, SodiumContent 41.8 mg, SugarContent 1.1 g
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