CHOCOLATE CHIP BANANA MUFFINS RECIPE: HOW TO MAKE IT
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BANANA-CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 mufins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
- In large bowl, mash bananas with fork.
- Whisk in egg, milk, granulated sugar, and brown sugar.
- In separate bowl, combine flour, baking soda, and salt.
- Add flour mixture to banana mixture and combine well.
- Fold in chocolate chips and walnuts.
- Spoon equal amounts of batter into 12 muffin cups.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Allow to cool slightly in pan, then remove to wire rack.
Nutrition Facts : Calories 167.3, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 15.8, SodiumContent 315.2, CarbohydrateContent 37.5, FiberContent 1.3, SugarContent 22.2, ProteinContent 2.8
BANANA CHOCOLATE CHIP MUFFINS - SPEND WITH PENNIES
Aug 01, 2020 · The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. They will keep about 5 days. To freeze, either …
From spendwithpennies.com
From spendwithpennies.com
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SKINNY BANANA CHOCOLATE CHIP MUFFINS | AMBITIOUS KITCHEN
May 09, 2018 · Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. You'll love these easy banana muffins -- made without butter or refined sugar. This is the only banana …
From ambitiouskitchen.com
From ambitiouskitchen.com
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BANANA BRAN MUFFINS RECIPE | ALLRECIPES
What a delicious change from the usual banana bread/muffin recipes. I stuck with the butter, though I will try applesauce next time. I added 1/2 c oat bran along with the wheat bran, and about 3/4 c …
From allrecipes.com
From allrecipes.com
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HEALTHY BANANA CHOCOLATE CHIP MUFFINS - FIT FOODIE FINDS
Mar 01, 2021 · Write “Banana Chocolate Chip Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. To Thaw: Remove a frozen muffin from …
From fitfoodiefinds.com
From fitfoodiefinds.com
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