HOW LONG TO COOK A 4 LB BRISKET RECIPES
HOW LONG TO COOK BRISKET IN OVEN - I REALLY LIKE FOOD!
How would you like to make a brisket taste like authentic smoked brisket while using your oven? Read more..
Provided by Pauline
SLOW-COOKER BARBECUE BEEF BRISKET RECIPE - BETTYCROCKER.…
“Ten” is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It’s equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.
Provided by Stephanie Wise
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 13
Steps:
- In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
- Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
- In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
- Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
- Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
- Thinly slice brisket; transfer to serving plate. Spoon sauce over top.
Nutrition Facts : Calories 330 , CarbohydrateContent 16 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 12 g, TransFatContent 1/2 g
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From willcookforsmiles.com
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From fairerestaurant.com
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From holysmokescolorado.com
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From iheartrecipes.com
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From wikihow.com
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From mrecipes.com
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From howtocook.recipes
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From 101cookingfortwo.com
From 101cookingfortwo.com
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From biggreenegg.com
From biggreenegg.com
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A 4 to 6-pound “flat” cut will cook for approximately 8 to 10 hours; an 8 to 14-pound whole “packer trimmed” brisket will cook for approximately 14 to 18 hours. Trim the brisket of any fat that is thicker than one eighth-inch. It is very important to always slice brisket …
From biggreenegg.com
From biggreenegg.com
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From traeger.com
From traeger.com
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From allrecipes.com
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From livestrong.com
From livestrong.com
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From slowcookerideas.co.uk
From slowcookerideas.co.uk
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From simple30.com
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From onceuponachef.com
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May 18, 2018 · 2b) DIFFERENT SIZES: For a 800g - 1 kg / 1.6 - 2 lb piece of brisket, I would still slow cook for 7 to 8 hours on low because the cook time is more about brisket width rather than length. For a 2.5 - 3 kg / 5 - 6 lb brisket, I would slow cook …
From recipetineats.com
From recipetineats.com
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From allrecipes.com
From allrecipes.com
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May 21, 2021 · Turn off the heat and place the brisket and any accumulated juices on top of the onions. Spread the tomato paste over the brisket as if you were icing a cake. Sprinkle with salt and more pepper to taste, then add the garlic and carrot to the pot. Cover the pot, transfer to the oven, and cook the brisket …
From food52.com
From food52.com
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Wait, you can cook brisket in the slow cooker? You bet! Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Rub all over a 4-lb. beef brisket and chill in the refrigerator overnight. The beef will cook in a vinegar barbecue sauce for about 8 hours—or until it's very tender. Slice the brisket …
From southernliving.com
From southernliving.com
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Mar 08, 2021 · No. Your 3 to 4 pound frozen roast will take a long time to cook in the slow cooker, and may spend too long in the “danger zone” temperature where bacteria can grow. Your best bet is to thaw that first. How long does it take to cook a 3 pound roast at 350 degrees? Cook …
From theinfinitekitchen.com
From theinfinitekitchen.com
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From fairerestaurant.com
From fairerestaurant.com
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From myrecipes.com
From myrecipes.com
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May 21, 2021 · Turn off the heat and place the brisket and any accumulated juices on top of the onions. Spread the tomato paste over the brisket as if you were icing a cake. Sprinkle with salt and more pepper to taste, then add the garlic and carrot to the pot. Cover the pot, transfer to the oven, and cook the brisket …
From food52.com
From food52.com
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From southernliving.com
From southernliving.com
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Mar 08, 2021 · No. Your 3 to 4 pound frozen roast will take a long time to cook in the slow cooker, and may spend too long in the “danger zone” temperature where bacteria can grow. Your best bet is to thaw that first. How long does it take to cook a 3 pound roast at 350 degrees? Cook …
From theinfinitekitchen.com
From theinfinitekitchen.com
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From fairerestaurant.com
From fairerestaurant.com
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Carefully remove brisket from grill (it will be hot), and wrap tightly in 2 layers of aluminum foil. Return to grill; close lid, and grill until a meat thermometer inserted in center of brisket registers 200°F to 205°F, 2 1/2 to 3 1/2 hours. Transfer to a cutting board, and let rest in foil 2 hours. Cut brisket …
From myrecipes.com
From myrecipes.com
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From myrecipes.com
From myrecipes.com
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From cookingtom.com
From cookingtom.com
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From wikihow.com
From wikihow.com
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From fastcooking.ca
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From eatsimplefood.com
From eatsimplefood.com
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From bbqonmain.com
From bbqonmain.com
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From agrillforallseasons.com
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From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
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