SWEET AND SOUR CARROT RECIPE RECIPES

Name: Sweet & Sour Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound medium carrots, cut into 1-inch slices; 1 medium green pepper, cut into 1-inch chunks; 1 can (20 ounces) unsweetened pineapple chunks, undrained; 1/4 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon salt; 2 tablespoons cider vinegar; 2 tablespoons reduced-sodium soy sauce

SWEET & SOUR CARROTS RECIPE: HOW TO MAKE IT

Sweet & Sour Carrots Recipe: How to Make It image

“I wanted to try serving carrots differently and everyone raved over these.” You’ll love the combination of flavors and colors. Delores Romyn - Stratton, Ontario

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound medium carrots, cut into 1-inch slices
1 medium green pepper, cut into 1-inch chunks
1 can (20 ounces) unsweetened pineapple chunks, undrained
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce

Steps:

Place 1 in. of water and carrots in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Add green pepper. Cover and cook 3 minutes longer or until tender. Drain and set aside. , Drain pineapple, reserving juice; add enough water to the juice to measure 3/4 cup. Set pineapple aside. In a large saucepan, combine the sugar, cornstarch and salt. Stir in the pineapple juice mixture, vinegar and soy sauce until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in the reserved carrots and pineapple; heat through.

Nutrition Facts : Calories 123 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

SWEET AND SOUR CARROTS RECIPE - FOOD.COM

Sweet and Sour Carrots Recipe - Food.com image

This is an easy and tasty new way to make carrots. Mom makes this alot when we have guests, and it's always the first dish to run out.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups sliced carrots
4 green onions, chopped
1/4 cup unsweetened pineapple juice
2 tablespoons honey
2 tablespoons butter
1 tablespoon vinegar
1 teaspoon cornstarch
1 teaspoon soy sauce

Steps:

Boil sliced carrots until crips-tender; drain and remove from pan.
In the same pan combine all other ingredients, cook over medium until bubbly.
Add carrots back into the pan, stir and cook until heated through.

Nutrition Facts : Calories 139.4, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 204, CarbohydrateContent 21.7, FiberContent 3.1, SugarContent 15.1, ProteinContent 1.5

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