VEGATABLE SALAD RECIPES
MARINATED VEGETABLE SALAD RECIPE - FOOD.COM
Make and share this Marinated Vegetable Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients, except tomatoes, in large bowl.
- Cover and refrigerate overnight, stirring occasionally.
- Add tomatoes, season with salt and pepper and toss.
Nutrition Facts : Calories 197.9, FatContent 13.1, SaturatedFatContent 3.2, CholesterolContent 8.2, SodiumContent 595.6, CarbohydrateContent 16.4, FiberContent 3, SugarContent 7.5, ProteinContent 6.7
CHUNKY VEGETABLE SALAD RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Serves 8
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil. Make dressing: In a bowl, whisk together all ingredients except oil, salt and pepper. Whisking constantly, slowly drizzle in oil. Season with salt and pepper.
- Make salad: Add carrots, broccoli and cauliflower to boiling water and cook until just tender, about 4 minutes. Drain and rinse under cold water.
- In a large salad bowl, toss cooked vegetables, bell pepper, onion and cherry tomatoes with dressing. Cover and chill for at least 30 minutes. Toss again just before serving.
Nutrition Facts : Calories 129 calories, CarbohydrateContent 9 g, FatContent 11 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 178 mg
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