CHICKEN POT PIE CASSEROLE BISQUICK RECIPES

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CHICKEN POT PIE SOUP - SKINNYTASTE



Chicken Pot Pie Soup - Skinnytaste image

Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 13

1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
2 cups water
4 cups fat free milk
1 large celery stalk (chopped)
1/2 medium chopped onion
8 oz sliced baby portobello mushrooms
2 chicken bouillons
fresh ground pepper
pinch of thyme
10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
2 potatoes (peeled and cubed small)
16 oz cooked chicken breast (diced small)
salt

Steps:

  • Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
  • Pour remaining water and milk into a large pot and slowly bring to a boil.
  • Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
  • Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • Remove lid, add potatoes and cook until soft, about 5 minutes.
  • Add chicken, and slowly whisk in slurry, stirring well as you add.
  • Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

Nutrition Facts : ServingSize 1 - 1/2 cups, Calories 268 kcal, CarbohydrateContent 32 g, ProteinContent 30 g, FatContent 3.5 g, SaturatedFatContent 0.5 g, CholesterolContent 64 mg, SodiumContent 983 mg, FiberContent 4 g, SugarContent 12 g

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From bisquick.recipes
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Jan 26, 2021 · Cook chicken in water until done. Tear into bite size pieces. Grease 9x13-inch casserole dish. Place chicken in casserole dish. Rinse frozen vegetables with hot water and drain. Pour over chicken. In a small bowl, combine milk, and cream of chicken soup. Pour over vegetables. Combine milk, Bisquick mix and butter. Pour slowly over top of casserole.
From cooks.com
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IMPOSSIBLY EASY CHICKEN POT PIE RECIPE | ALLRECIPES
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From allrecipes.com
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BISQUICK CHICKEN POT PIE | KITCHEN NOSTALGIA
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From kitchennostalgia.com
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EASY HOMEMADE CHICKEN POT PIE - INSANELY GOOD RECIPES
Jan 20, 2022 · People normally use leftover chicken for their chicken pot pie, but if do not have any, you can use shredded rotisserie chicken instead. Plus, it’s an easy way to save time. Just because the recipe has ‘chicken’ in its name does not mean you should only …
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May 06, 2020 · This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It’s a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that’s loaded with corn, peas, chicken…
From alyonascooking.com
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IMPOSSIBLY EASY CHICKEN POT PIE RECIPE | ALLRECIPES
This was so easy and tasted great. I added a little seasoned salt to the filling and used ready-made pie crust instead of the Bisquick topping because what I was going for was a true chicken pot pie without all the fuss—worked out perfectly. I also used rotisserie chicken…
From allrecipes.com
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Aug 15, 2020 · When it comes to chicken pot pie recipes it’s hard to find one better than Bisquick chicken pot pie. This stuff is like love in a dish. It’s one of those Bisquick recipes that rivals even KFC chicken pot pie.Feed the FAM, spread the love and make …
From gonnawantseconds.com
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EASY HOMEMADE CHICKEN POT PIE - INSANELY GOOD RECIPES
Jan 20, 2022 · People normally use leftover chicken for their chicken pot pie, but if do not have any, you can use shredded rotisserie chicken instead. Plus, it’s an easy way to save time. Just because the recipe has ‘chicken’ in its name does not mean you should only …
From insanelygoodrecipes.com
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From thisisnotdietfood.com
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From plainchicken.com
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CROCK-POT CHICKEN RANCH TACOS - CROCK-POT LADIES
Add all ingredients to a 4 quart or larger slow cooker, stirring to combine. Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time.
From crockpotladies.com
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