RECIPE FOR LEFTOVER MASHED POTATO CAKES RECIPES

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LEFTOVER MASHED POTATO CAKES RECIPE - FOOD.COM



Leftover Mashed Potato Cakes Recipe - Food.com image

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 egg
1 cup mashed potatoes (left over)
1/3 cup flour
1 green onion (finely chopped)
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 tablespoon milk
2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil

Steps:

  • Beat the egg.
  • Mix the beaten egg with the mashed potatoes.
  • Stir in the dry ingredients.
  • Add the milk and mix well.
  • The batter should be very thick.
  • Melt the shortening or heat the oil in a skillet.
  • Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
  • Brown on one side, over medium heat. Turn and brown on the other side.
  • Serve with ketchup.
  • These are great cold and served the next day.

Nutrition Facts : Calories 320.4, FatContent 16.3, SaturatedFatContent 4.5, CholesterolContent 96.2, SodiumContent 1611.5, CarbohydrateContent 35.9, FiberContent 2.4, SugarContent 1.9, ProteinContent 7.7

IRISH POTATO CAKES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Irish Potato Cakes Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Steps:

  • Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

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