MARSHMALLOW CREAM FILLING RECIPE RECIPES
HOSTESS TWINKIE CREAM FILLING RECIPE | TOP SECRET RECIPES
Recently I've had an opportunity to go back and improve the recipe for the Hostess Twinkie clone found on page 47 of the first book, Top Secret Recipes and here on the website. Specifically, I wanted to make the creme filling more stable, using non-dairy ingredients like the original product, so that it was shelf-stable and easier to make. Here now, is the much improved recipe, using fewer ingredients than the original clone, and with marshmallow creme as the new secret component.
Provided by Todd Wilbur
Total Time 45 minutes0S
Prep Time 22 minutes30S
Cook Time 22 minutes30S
Number Of Ingredients 6
Nutrition Facts : Calories 113 calories
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g
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Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!
From cakewhiz.com
Reviews 4.9
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
- Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!
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From thekitchn.com
Reviews 4.4
Total Time 0S
Category Sweets, Candy, Baked good
Calories 230 cal per serving
Reviews 4.4
Total Time 0S
Category Sweets, Candy, Baked good
Calories 230 cal per serving
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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RECIPE: HOMEMADE MARSHMALLOW FLUFF | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Sweets, Candy, Baked good
Calories 230 cal per serving
Reviews 4.4
Total Time 0S
Category Sweets, Candy, Baked good
Calories 230 cal per serving
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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