30 BDAY CAKE IDEAS RECIPES

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VANILLA POUND CAKE RECIPE | MARTHA STEWART



Vanilla Pound Cake Recipe | Martha Stewart image

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup sugar
4 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
  • Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
  • Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

Nutrition Facts : Calories 450 g, FatContent 26 g, ProteinContent 7 g

KERALA CHRISTMAS FRUIT CAKE RECIPE WITH STEP BY STEP PICTURES



Kerala Christmas Fruit Cake Recipe With Step By Step Pictures image

Provided by Maria Jose

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 17

3 cups Mixed fruits
1.5 cups Rum / Brandy (I used dark rum)
1/2 cup Sugar
1 tbsp Water
1/4 cup Warm water
2 cups Plain flour
1 1/4 tsp Baking powder
1/2 tsp Baking soda
1 cup + 2 tbsp Sugar
250 gms Unsalted Butter (1 cup + 2 tbsp, approx @ room temp)
4 Eggs (@ room temp)
2 tsp Vanilla essence
1 tbsp Jam (I used apricot)
2 Cloves
2 Cardamom
A small piece Cinnamon
A small piece Nutmeg

Steps:

  • Soaking of Fruits
  • I used a combination of sultanas, seedless raisins,currants & candied orange & lemon peel. I didn't chop the fruits & used it as such. You can use dried fruits of your choice. If you are using dates/apricots etc; chop it into small pieces & soak it. I soaked it for almost 1.5 months. Try to soak it for a minimum of 1 week, at least. Shake the jar of soaked fruits once in a while.
  • Caramel Preparation:
  • Combine 1/2 cup sugar & 1 tbsp water in a sauce pan. Heat it & let the sugar melt. When the color of the melted sugar becomes dark brown, remove the pan from fire & add 1/4 cup warm water to this. You need to be very careful at this stage since the water tends to splash & can cause burns. Bring it back to the heat & boil for a few more mins, 3-4 mins. Remove from fire & let it cool completely. You can prepare the caramel in advance & refrigerate it. Check out the caramel picture at Annita's place, if you want to get an idea about the colour.
  • Spice Powder:
  • Grind all the spices with a pinch of sugar, to a fine powder & keep aside.
  • Cake Preparation:
  • Preheat the oven @ 180 C for 10-15 mins, before baking.
  • Drain the soaked fruits & keep aside. Retain 4 tbsp from the drained liquor. Toss the drained fruits in 1-2 tbsp of flour. (This will prevent the fruits from sinking to the bottom of the cake). Sift the plain flour with baking powder & baking soda. Powder the sugar & keep aside. Separate the yolks & white of the eggs. Beat egg whites till soft peaks form. Keep aside. Beat the egg yolks & add the softened butter to it. Beat it till it forms a smooth paste. Add powdered sugar to this, gradually. Beat after each addition. When it becomes smooth add vanilla essence & cooled caramel & spice powder & beat again. Add the sifted flour in 2 batches. Beat after each addition. Add jam & combine.
  • Fold in the beaten egg whites in 2 parts & combine till no white streaks are visible. Fold in the soaked fruits & 4 tbsp of retained liquor. Grease the baking dish (refer notes) & line with baking paper. Pour the batter into the prepared tins. Bake in the pre heated oven for 40-45 mins or until the skewer inserted comes out clean. The baking time can vary depending on the oven & also the size of the tin used.
  • Alcohol free version:
  • Soak 3 cups of fruits in 1.5 cups of fresh orange juice. Leave it overnight @ room temp. The rest of the recipe is same.

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