FRIED CHICKEN RECIPE WITH CORN FLAKES RECIPES

KOREAN FRIED CHICKEN RECIPE | ALLRECIPES

Korean Fried Chicken Recipe | Allrecipes image

I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!

Provided by Chef John

Categories World Cuisine Asian Korean

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound skinless, boneless chicken thighs, quartered
½ yellow onion, grated
4 cloves garlic, minced
1 teaspoon fine salt
½ teaspoon freshly ground black pepper
¾ cup cornstarch
½ cup self-rising flour
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon salt
1 cup very cold water, or as needed
oil, or as needed

Steps:

Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 340 degrees F (171 degrees C).
Whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely.
Working in batches, cook chicken in preheated oil for 4 minutes. Transfer cooked chicken to a cooling rack.
Increase oil temperature in the deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain.

Nutrition Facts : Calories 471.7 calories, CarbohydrateContent 44.4 g, CholesterolContent 70.7 mg, FatContent 23.8 g, FiberContent 1.6 g, ProteinContent 18.6 g, SaturatedFatContent 4.8 g, SodiumContent 1149.8 mg, SugarContent 1.3 g

TOP SECRET RECIPES | KFC COLESLAW

Top Secret Recipes | KFC Coleslaw image

If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 95 calories

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