FROSTING ANIMAL CRACKERS RECIPES

Steps:

• 1.

  Place 5 animal crackers in a blender. Cover and pulse until coarsely chopped. Add ice cream, frosting, 2 tablespoons cookie dough, and 1 tablespoon jimmies. Cover and blend for 1 to 2 minutes or until smooth. 

• 2.

  Divide ice cream mixture between 2 (12-oz.) glasses. For garnish, roll additional cookie dough into small balls. Garnish shake with cookie dough balls, additional animal crackers, and jimmies, if desired. 

Steps:

• Sift together almond flour, coconut flour and salt. Set aside.
• In a medium bowl, cream together butter, monkfruit and vanilla extract.
• Slowly stir in dry ingredients. Mix until combined.
• Transfer cookie dough to a sheet of plastic wrap. Mold into a flat disc shape and cover with plastic wrap. Refrigerate for 30 minutes or until stiff.
• Place dough in between two pieces of parchment paper. Using a rolling pin, roll out dough until it is ¼ inch thick. Cut out animal shapes with cookie cutters and place about 1 inch apart on a parchment lined baking tray. Return to the refrigerator to cool for another 10-15 minutes. Preheat oven to 350 degrees.
• Once the dough has chilled, bake cookies at 350 degrees for about 6 minutes or until edges start to turn golden brown. Remove from the oven and let cool on the baking tray for 2-3 minutes before transferring to a wire rack to finish cooling completely.
• Melt white baking chips in a small microwave safe bowl for 30 second intervals until melted, stirring in between. Add food coloring if desired.
• Dip cooled cookie in melted chocolate and place on the wire rack to set. Add sprinkles.