CITRUS GLAZE RECIPE | MYRECIPES
This fresh citrus glaze is bursting with flavors of lemon and orange. Serve overtop our Sour Cream Pound Cake for a rave-worthy dessert!
Provided by Pam Lolley
Total Time 10 minutes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk together powdered sugar, butter, orange zest, lemon zest, orange juice, and lemon juice until smooth. Whisk in up to 1 Tbsp. more lemon juice, 1 tsp. at a time, until desired consistency is reached.
CITRUS GLAZE RECIPE | ALLRECIPES
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Provided by BEYOND7
Categories Side Dish Sauces and Condiments Sauces
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 21.6 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.4 g, SodiumContent 0.4 mg, SugarContent 19.2 g
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