FIERY HOT RECIPES

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HOT AND SPICY SHRIMP RECIPE | COZYMEAL



Hot and Spicy Shrimp Recipe | Cozymeal image

Hot and spicy shrimp, also known as angry shrimp, are succulent shrimp cooked in a fiery tomato sauce. Served on top of creamy polenta, it’s a visually impressive and deliciously satisfying meal.

Provided by Chef Elham

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 18

4 cup(s) water
1 tsp sea or kosher salt
1 cup(s) polenta
1/2 cup(s) grated fontina cheese
3/4 cup(s) extra-virgin olive oil
2 tblsp extra-virgin olive oil
1 lb medium or large shrimp with tail on, seasoned with salt, see notes
1 small shallot, chopped finely, about 3 tablespoons
2 garlic cloves, finely chopped
1 tsp red pepper flakes, see notes
2 tsp smoked paprika
1 cup(s) chopped tomatoes, either fresh, canned
1/2 cup(s) white wine
1/2 cup(s) chicken stock
1 1/2 tblsp cold butter, cut into chunks
1/4 cup(s) parsley, roughly chopped
1/2 lemon, juiced
sea or kosher salt and freshly ground pepper, to taste

Steps:

  • <p><span id="docs-internal-guid-e7159e73-7fff-277a-2075-67b2bef66b87"></span></p> <p dir="ltr" role="presentation">Make the polenta. In a saucepan over medium heat, bring 4 cups of water and 1 teaspoon of salt to a boil. Slowly whisk in the polenta and cook, stirring constantly, until the polenta pulls away from the sides of the pan, about 10 minutes.</p>
  • <p><span id="docs-internal-guid-d1d59709-7fff-8004-0046-62885f9a6d12">Add the grated fontina cheese and remove it from heat. Set aside and keep warm.</span></p>
  • <p><span id="docs-internal-guid-a2139fee-7fff-b85c-ff1d-b4f5e68f2464"></span></p> <p dir="ltr" role="presentation">Make the hot and spicy shrimp. Heat a saute pan on medium-high heat. Add the olive oil and give it about 30 seconds to heat up. Once hot, add the shrimp. Saut&eacute; until they turn pink, about 1-2 minutes. Do not overcook them. Take them out of the pan and set them aside.</p>
  • <p class="MsoNormal" style="margin: 0in; font-size: 12pt; font-family: 'Century Gothic', sans-serif;"><span id="docs-internal-guid-ec704ca6-7fff-f99f-73c1-7bd0da9e8715"></span></p> <p dir="ltr" role="presentation">In the same pan, saut&eacute; the shallot and garlic until soft, about 1 minute.&nbsp;</p>
  • <p>Add the red pepper flakes and smoked paprika. Stir to combine.</p>
  • <p><span id="docs-internal-guid-c7017409-7fff-4723-a21a-f2b21bb33b12"></span></p> <p dir="ltr" role="presentation">Add the chopped tomatoes, white wine and chicken stock.</p>
  • <p>Deglaze the pan and let the sauce reduce and thicken, about 5 minutes.</p>
  • <p><span id="docs-internal-guid-87d4ed33-7fff-d5a8-64b8-2ae49abf79c8"></span></p> <p dir="ltr" role="presentation">Add the shrimp back to the pan and heat through, about 1 minute.</p>
  • <p><span id="docs-internal-guid-c46f0887-7fff-4383-7a51-1f26798e1ac2">Add the chunks of butter one piece at a time and whisk to combine. </span></p>
  • <p><span id="docs-internal-guid-1b218946-7fff-7479-e2c3-1389402e4062">Turn off the heat and add the chopped parsley and a squeeze of lemon.</span></p>
  • <p><span id="docs-internal-guid-dae5a9d1-7fff-ac05-57be-6bbc0ebeb55f">Serve hot over polenta. Enjoy!</span></p>

Nutrition Facts : Calories 808.5 calories, FatContent 59.3 grams, FiberContent 3.6 grams, SaturatedFatContent 13 grams, SodiumContent 1351 milligrams, SugarContent 3.9 grams, ProteinContent 24.5 grams, CholesterolContent 174.4 milligrams, CarbohydrateContent 40.7 grams, ServingSize 582.3 grams

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FIERY HOT RESTAURANT STYLE SALSA RECIPE - FOOD.COM
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FIERY HOT CHICKEN CHILI RECIPE | LAND O’LAKES
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From landolakes.com
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SIMON MAJUMDAR - FIERY HOT LIME PICKLE
Fiery Hot Lime Pickle Recipe . Ingredients. 15 Limes ; 2 Tsp Ground Turmeric; 2 Tsp Ground Fenugreek Seed; 5 Garlic Cloves (Peeled and pureed) 2 Inches of Fresh Ginger (Peeled and Pureed) 1/3 Cup Red Chili Powder (You can reduce this if you want your dish to be less fiery) 1/2 Cup Salt; 1/4 Cup Sugar (this is optional, but I like the balance
From simonmajumdar.com
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60 OF OUR FAVORITE SPICY RECIPES | MYRECIPES
Feb 18, 2016 · Sweet and Spicy Pepperonata Recipe. Use a variety of hot and sweet peppers in red, orange, and yellow for superior flavor and color in this dish. Serve as a side with grilled meat or fish, or as an appetizer spooned over grilled bread. 19 of 60 View All. 20 of 60. Save Pin More. Facebook Tweet Email.
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SPICY HOT TOMATO OIL (PASTABILITIES COPYCAT) - RECIPE.ME
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