BOWTIE PASTA WITH ASPARAGUS RECIPES

Name: Asparagus With Bow Ties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs thin asparagus, trimmed and cut into 2-inch pieces; 3 tablespoons olive oil; salt, pepper; 8 ounces cream cheese; 1 cup grated parmesan cheese, divided; 1 lb bow tie pasta or 1 lb farfalle pasta; 1/2 cup toasted pine nuts; 3 tablespoons chopped fresh chives

ASPARAGUS WITH BOW TIES RECIPE - FOOD.COM

Asparagus With Bow Ties Recipe - Food.com image

Make and share this Asparagus With Bow Ties recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs thin asparagus, trimmed and cut into 2-inch pieces
3 tablespoons olive oil
salt, pepper
8 ounces cream cheese
1 cup grated parmesan cheese, divided
1 lb bow tie pasta or 1 lb farfalle pasta
1/2 cup toasted pine nuts
3 tablespoons chopped fresh chives

Steps:

in a large pot boil pasta according to package directions.
drain reserving 1 c of water.
return pasta to pot heat oven to 450.
place asparagus on a baking pan.
drizzle with olive oil, season with salt and pepper and roast 10 minutes.
add cream cheese and asparagus to the pasta over medium low heat.
stir in 2/3 c parmesan cheese.
stir until creamy, add some cooking liquid if pasta is too dry put pasta in a large bowl, garnish with pine nuts, chives and 1/3 parmesan cheese.

Nutrition Facts : Calories 997.1, FatContent 54.2, SaturatedFatContent 20.5, CholesterolContent 180.1, SodiumContent 606.4, CarbohydrateContent 95.4, FiberContent 9, SugarContent 6.1, ProteinContent 37.9

BOW-TIES WITH CHICKEN AND ASPARAGUS RECIPE - BETTYCROCKER.COM

Bow-Ties with Chicken and Asparagus Recipe - BettyCrocker.com image

Looking for a delicious skillet dinner? Then check out this asparagus, chicken and bow-tie pasta ready in 25 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

4 cups uncooked bow-tie (farfalle) pasta (8 oz)
1 lb fresh asparagus spears
1 tablespoon canola oil
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 package (8 oz) sliced fresh mushrooms (3 cups)
2 cloves garlic, finely chopped
1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 tablespoon cornstarch
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh basil leaves
Salt, if desired
1/4 cup finely shredded Parmesan cheese (1 oz)

Steps:

Cook and drain pasta as directed on package, omitting salt.
Meanwhile, break off tough ends of asparagus as far down as stalks snap easily. Wash asparagus; cut into 1-inch pieces.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 2 minutes, stirring occasionally. Stir in asparagus, mushrooms and garlic. Cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are tender.
In small bowl, gradually stir broth into cornstarch. Stir in onions and basil. Stir cornstarch mixture into chicken mixture. Cook and stir 1 to 2 minutes or until thickened and bubbly. Season with salt. Toss with pasta. Sprinkle with cheese.

Nutrition Facts : Calories 320 , CarbohydrateContent 37 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 2 g, TransFatContent 0 g

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