DESSERT PASTA RECIPES

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SWEET PASTA FOR DINNER OR DESSERT RECIPE - ITALIAN.FOOD.COM



Sweet Pasta for Dinner or Dessert Recipe - Italian.Food.com image

This is from Giada De Laurentis - slightly modified. It is really tasty. If you like the flavors of chocolate and orange - this is for you! I know - it's pasta and seems strange, but really - just try it! You can use less chocolate for a garnish or the full amount for a fuller chocolate flavor. I added the full amount (actually used mini semi-sweet morsels) and served the pasta as a dessert course. I also used a very large orange and added a bit more honey during the heating process.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 pint half-and-half
1 lemon, zested
1 orange, zested
2 tablespoons honey
1 pinch kosher salt
12 ounces linguine, fresh (or fettuccini)
1 tablespoon lemon juice
3 ounces semisweet chocolate
1/4 cup hazelnuts (chopped and toasted) (optional)

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.
  • Meanwhile, add the pasta to the pot of boiling water and cook until tender, stirring occasionally for 2-3 minutes.
  • Drain the pasta and it to the skillet with the cream sauce.
  • Add the lemon juice and stir to combine.
  • Place the pasta in serving dishes. Shave chocolate directly on top pasta (use a vegetable peeler) and sprinkle with hazelnuts, if desired.

Nutrition Facts : Calories 317.4, FatContent 13.2, SaturatedFatContent 7.9, CholesterolContent 22.4, SodiumContent 48.3, CarbohydrateContent 45.5, FiberContent 4.2, SugarContent 6.8, ProteinContent 9.1

CHOCOLATE DESSERT PASTA RECIPE - FOOD.COM



Chocolate Dessert Pasta Recipe - Food.com image

Make and share this Chocolate Dessert Pasta recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces regular fettuccine or 8 ounces chocolate fettuccine, cooked and drained
2 cups skim milk, divided
2 tablespoons cornstarch
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a small saucepan, combine 1/4 cup milk and cornstarch mixing until smooth.
  • Add cocoa, sugar, cinnamon and remaining milk.
  • Heat just until boiling, stirring constantly.
  • Cook one minute until sauce is thickened.
  • Pour sauce over pasta and combine.
  • Top each serving with your choice of creme fraiche, sour cream or vanilla yogurt.

Nutrition Facts : Calories 346, FatContent 3.6, SaturatedFatContent 1.3, CholesterolContent 50.3, SodiumContent 86.1, CarbohydrateContent 66.8, FiberContent 3.9, SugarContent 13.7, ProteinContent 14

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SWEET PASTA FOR DINNER OR DESSERT RECIPE - ITALIAN.FOOD.COM
This is from Giada De Laurentis - slightly modified. It is really tasty. If you like the flavors of chocolate and orange - this is for you! I know - it's pasta and seems strange, but really - just try it! You can use less chocolate for a garnish or the full amount for a fuller chocolate flavor. I added the full amount (actually used mini semi-sweet morsels) and served the pasta as a dessert course. I also used a very large orange and added a bit more honey during the heating process.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 317.4 per serving
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