CREAMY KEY LIME PIE RECIPE RECIPES

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CREAMY KEY LIME PIE RECIPE - PILLSBURY.COM



Creamy Key Lime Pie Recipe - Pillsbury.com image

Key lime juice brings bold citrus flavor to this easy-to-make pie.

Provided by Pillsbury Kitchens

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 package (8 oz) cream cheese, softened
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
1 tablespoon grated lime peel
1/3 cup Key lime juice or regular lime juice
1 cup frozen (thawed) whipped topping
Additional grated lime peel, if desired

Steps:

  • Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice. Spread over crust.
  • Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 390 , CarbohydrateContent 42 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 29 g, TransFatContent 0 g

KEY LIME CREAM PIE RECIPE | ALLRECIPES



Key Lime Cream Pie Recipe | Allrecipes image

Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.

Provided by Carolyn

Categories     Desserts    Pies    Custard and Cream Pies    Key Lime Pie Recipes

Yield 1 pie

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 teaspoon grated lime zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
  • Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 36 g, CholesterolContent 86.4 mg, FatContent 11.3 g, FiberContent 0.2 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 190.7 mg, SugarContent 27.7 g

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