MUSTARD STEM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DELICIOUS MUSTARD GREENS RECIPE | ALLRECIPES



Delicious Mustard Greens Recipe | Allrecipes image

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

Provided by Patrick

Categories     Side Dish    Vegetables    Greens

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

1 tablespoon peanut oil
1?½ teaspoons bacon bits
1 clove garlic, minced
1 bunch mustard greens, washed and chopped
1 teaspoon onion powder
1 teaspoon fish sauce

Steps:

  • Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

Nutrition Facts : Calories 108.8 calories, CarbohydrateContent 8.2 g, CholesterolContent 1.2 mg, FatContent 7.4 g, FiberContent 4.7 g, ProteinContent 4.8 g, SaturatedFatContent 1.3 g, SodiumContent 273 mg, SugarContent 0.5 g

MUSTARD GREENS : TASTE OF SOUTHERN



Mustard Greens : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

2-3 bunches Mustard Greens, about 2 lbs.
¼ lb Bacon, Ham, Hog Jowl, or seasoning meat of choice
1 Onion, small
1 teaspoon Sugar
2 ½ cups Water
Salt and Pepper to taste

Steps:

  • Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
  • Adding salt to your water will kill any bugs that might be attached to the greens.
  • Remove any large tough stems from the greens and discard.
  • Remove greens from sink. Place in colander or large pot to drain.
  • Place greens in a large pot over Medium heat on your stove top.
  • Add one cup water.
  • Continue to add greens as they cook down, until all greens are in the pot.
  • Add sugar.
  • Cook greens, stirring often, for about 20-30 minutes.
  • Drain greens in a colander to remove water.
  • Dice the seasoning meat into about ½ inch cubes.
  • Chop the onion into small pieces.
  • Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
  • Fry meat until lightly browned.
  • Add the chopped onion to the skillet. Saute until soft and tender.
  • Add drained greens to skillet.
  • Add 1½ cups water.
  • Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
  • Add salt and pepper to taste. Stir well to combine.
  • Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
  • Serve warm and Enjoy.

More about "mustard stem recipes"

MUSTARD GREEN RECIPE–STIR FRY | CHINA SICHUAN FOOD
Healthy leave mustard stir fry recipe with garlic and chili peppers.
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category stir fry
Cuisine Chinese
Calories 90 kcal per serving
  • Transfer out and serving with steamed rice or other staple food your like.
See details


STEM GINGER & MUSTARD GLAZED HAM RECIPE | BBC GOOD FOOD
The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour
From bbcgoodfood.com
Total Time 4 hours 30 minutes
Category Dinner, Main course
Calories 398 calories per serving
  • Bake for 20 mins, then paint with the remaining glaze. Bake for 1 hr more until burnished and bronzed. Cover with foil during cooking if the glaze starts to catch. Cut some clementines into thick slices and roast them while you glaze the ham, then use to decorate the plate, if you like. Serve the ham warm or cold. Will keep in the fridge for five days.
See details


SLOW COOKER MUSTARD GREENS - MY KITCHEN LITTLE
The easiest possible way to get maximum flavor from a pot of Southern Style greens with minimum effort, is to take some help from your slow cooker. Garlic, vinegar, crushed chili flakes, smoked turkey legs, and chicken stock combine to ensure you get the best flavor ever. 
From mykitchenlittle.com
  • Add all ingredients to a slow cooker, cover, and cook on high for 4 to 6 hours or on low for 6 to 8 hours. (TIP: I add everything in the order listed, and stir gently to mix a bit before slow cooking).
See details


HOW TO COOK MUSTARD GREENS: 11 MUSTARD GREENS RECIPES ...
Dec 20, 2019 · How to Cook Mustard Greens: 11 Mustard Greens Recipes - 2021 - MasterClass. If mustard greens aren’t part of your leafy-greens rotation, they should be. A staple in both Asian and Southern cuisines, mustard greens are equally delicious raw, braised, or stir-fried.
From masterclass.com
See details


FERMENTED MUSTARD GREENS | TASTE
From tastecooking.com
See details


TASTIEST MUSTARD GREEN STEMS PICKLE#ENJOY THIS MOUTH ...
IngredientsMustard green stems 1bowlTurmaric powd 1/2tspSalt 1tspRed chillie powd 1/2tspRed chillie flakes 1tspBlack mustard see...
From m.youtube.com
See details


HOW TO COOK MUSTARD GREENS SOUTHERN-STYLE AND BEYOND
Feb 12, 2021 · Cook down the meat in a large pot, add greens and enough water to cover the greens. Throw in some seasonings and a splash of vinegar and Worcestershire. Cover and cook for an hour. For a vegan ...
From msn.com
See details


VILLAGE FOOD | STEM AMARANTH WITH MUSTARD SEEDS ...
From m.youtube.com
See details


PICKLED MUSTARD GREENS STIR FRY - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
See details


HOW TO COOK MUSTARD GREENS | ALLRECIPES
Dec 02, 2020 · Rinse mustard greens in cold water. Shake off the excess water and pat dry with a paper towel. This will prevent the greens from steaming in the skillet. Remove the thick stems for the greens, and chop the greens into bite size pieces. Heat the cooking oil in a skillet over medium heat. Stir in the bacon and garlic, cooking for about 1 minute.
From allrecipes.com
See details


TASTIEST MUSTARD GREEN STEMS PICKLE#ENJOY THIS MOUTH ...
IngredientsMustard green stems 1bowlTurmaric powd 1/2tspSalt 1tspRed chillie powd 1/2tspRed chillie flakes 1tspBlack mustard see...
From m.youtube.com
See details


3 WAYS TO COOK MUSTARD GREENS - WIKIHOW
May 06, 2021 · To cook mustard greens the old-fashioned way, start by rinsing the greens and removing the stems. Next, bring 4 cups of chicken or vegetable broth to a low boil, add the greens, and simmer them for 45-60 minutes, stirring frequently to prevent clumping.
From wikihow.com
See details


MUSTARD GREENS: THE BEST WAY TO CLEAN, PREP AND COOK THEM
Feb 12, 2021 · Rayo ko saag is Nepali-style or Sikkim-style stir-fried mustard greens. Alamy Stock Photo. If you’re going to cook down the mustard greens for a long period of time, simply cut into large pieces ...
From today.com
See details


SEASONING MUSTARD GREENS - ALL INFORMATION ABOUT HEALTHY ...
Simple Southern Mustard Greens Recipe With Bacon new www.thespruceeats.com. Spice your mustard greens up with thyme, Old Bay seasoning, or garlic for a twist on the classic. How to Store Cooked Mustard Greens In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered in the refrigerator for 3 to ...
From therecipes.info
See details


FERMENTED MUSTARD GREENS RECIPE - SHARE-RECIPES.NET
WELCOME TO AGE OF FERMENTED MUSTARD GREENS (Recipe . 4 hours ago RECIPE BELOW. Fermented mustard greens ?? Makes 1 jar . INGREDIENTS 4 bunches of mustard greens, leaves and stems 3 or more heaping tablespoons of salt 2 cups of water (optional) 1 red serrano pepper Rinse mustard greens and let dry. Tear or chop the greens into large pieces. Sprinkle with a generous amount of salt, ensuring ...
From share-recipes.net
See details


USE YOUR BROCCOLI STEMS IN THESE 6 DELICIOUS RECIPES ...
Nov 02, 2021 · Or use Martha Stewart’s easy mix of mayo, olive oil, lemon juice, Dijon mustard, celery, and Granny Smith apple. Slice broccoli stem “chips” for dip. Ready for the easiest recipe yet? Use those broccoli stems to create the perfect chips for dip. Peel them as usual, then slice them on a slant into thin, flat “chips.” (No cooking required!
From womansworld.com
See details


YIBIN YACAI (PRESERVED MUSTARD STEM), SET OF 2 - THE MALA ...
Yibin yacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Made from the stem of a kind of mustard plant that grows in Sichuan, it is dried, flavored and fermented in a multistep process that ends in a one-of-a-kind taste—not salty, sweet or spicy, just savory veggie essence.
From themalamarket.com
See details


MUSTARD GREENS NUTRITION FACTS, BENEFITS, AND RECIPES
Apr 02, 2017 · The leaves, seeds, and stem of the mustard plant are edible, and can be used in various ways. Mustard greens originated in the Himalayan region of India, and have been consumed for more than 5,000 years. Today the plant is cultivated for its green leaves and seeds, and for the production of mustard oil.
From doctorshealthpress.com
See details


FERMENTED CHINESE MUSTARD GREENS RECIPE - VIET WORLD KITCHEN
Sep 21, 2018 · Set aside. Pour water into a separate large mixing bowl (or pot), add the salt, and stir to combine. Add the rice and let soak for 30 minutes. Position a mesh strainer on the container of mustard greens and pour the water through (or strain into separate container and then pour over the mustard greens).
From vietworldkitchen.com
See details


HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIPE - 2021 ...
Nov 08, 2020 · How to Make Homemade Mustard: Simple Mustard Recipe - 2021 - MasterClass. Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce. Learn how to make mustard from the comfort of your own home with this quick and easy recipe.
From masterclass.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »