OLIVE FRIED RICE RECIPES
OLIVE VEGETABLE FRIED RICE | CHINA SICHUAN FOOD
Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.
Provided by Elaine
Categories staple food
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
- Place leftover rice in. Use the back of your turner and separate the grains.
- Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.
Nutrition Facts : Calories 336 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 608 mg, FiberContent 8 g, SugarContent 10 g, ServingSize 1 serving
OLIVE VEGETABLE FRIED RICE | CHINA SICHUAN FOOD
Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.
Provided by Elaine
Categories staple food
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
- Place leftover rice in. Use the back of your turner and separate the grains.
- Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.
Nutrition Facts : Calories 336 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 608 mg, FiberContent 8 g, SugarContent 10 g, ServingSize 1 serving
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FRIED RICE RECIPE - CHINESE.FOOD.COM
I love Fried Rice. I have diddled with this recipe many times. I think it is finally worth posting. Don't let the long list of ingredients or detailed instructions put you off on this one. Other than the refrigerator time, it really only takes a few minutes to throw it all together.
From food.com
Reviews 5.0
Total Time 4 hours 45 minutes
Calories 390.8 per serving
From food.com
Reviews 5.0
Total Time 4 hours 45 minutes
Calories 390.8 per serving
- You can do this without chicken, but if you choose to do that, add the sherry to the rice with the soy sauce.
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MY SINGAPORE-STYLE FRIED RICE | JAMIE OLIVER RECIPES
There are so many variations on this wonderful dish – for me, it’s all about sumptuous fluffy rice with tang and seasoning. Classically there’d be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to suit what you’ve got in the fridge and, of course, you can go veggie if you want to. It’s brilliant for embracing odds and ends from your veg drawer, and hopefully will help you to eat the rainbow. As with most stir-fries, this one is all in the prep, setting you up for fast and efficient cooking. You can absolutely make more portions, but it’s best to cook them no more than 2 portions at a time.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 528 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 528 calories per serving
- Cook the rice according to the packet instructions, then drain and leave to cool. If you spread it across a plate, it will cool more quickly.
- Now prep the veg – chop everything into strips or chunks that are about the same size so it will be a pleasure to eat. Chop asparagus spears into 2cm lengths, halve or quarter baby corn, matchstick the carrot, and shred up cabbage – you get the idea.
- Peel and finely slice the garlic. Peel and finely chop or grate the ginger.
- Put a large non-stick frying pan or wok on a medium-high heat.
- Beat the egg. Put 1 teaspoon of olive oil into the hot pan, then pour in the egg, swirling it around the pan to cover the base, essentially like a thin egg pancake. Let it cook through, then ease out of the pan with a spatula, roll it up and finely slice.
- Put ½ a tablespoon of olive oil into the hot pan. Finely slice the sausage and bacon, then add to the pan. Stir-fry until golden, then go in with the prawns, garlic and ginger.
- Stir in the curry paste until everything is coated, then start adding your veg, getting stuff that needs a bit longer in there first like carrots and leek. Keep stirring or tossing and adding the veg until it’s all in there.
- Mix in the cool rice and stir-fry until it’s hot through and the veg are just cooked.
- Add the soy, then toss in the egg ribbons.
- Divide between your plates, sprinkle over the seeds, season to perfection with more soy if you like, and finish with a drizzle of chilli jam. Eat right away – heaven!
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Packed with protein and low in calories, this speedy broccoli rice dish is full of exciting texture and flavour, with punchy chilli, zingy lime, crunchy veg and peanuts
From olivemagazine.com
Total Time 25 minutes
Category Healthy
Cuisine Thai
Calories 415 calories per serving
From olivemagazine.com
Total Time 25 minutes
Category Healthy
Cuisine Thai
Calories 415 calories per serving
- Mix together the soy, tamarind, sugar and the juice of two of the lime quarters, then tip this into the pan with a little seasoning. Cook for 5 minutes until the sauce is coating everything. Divide between two plates and top with the fried eggs, chopped peanuts, remaining chilli and the extra lime wedges for squeezing over.
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SUPER QUICK CHICKEN FRIED RICE RECIPE: HOW TO MAKE IT
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. — Alicia Gower, Auburn, New York
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 548 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 548 calories per serving
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OLIVE FRIED RICE - HEALTHHUB
1 tbsp sesame oil Method Heat the oil in a non-stick wok and sauté the garlic for about 1 minute or until fragrant. Add the minced meat and stir fry, breaking the meat into little bits. Add olives, long beans and pepper. Fry …
From healthhub.sg
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CHINESE OLIVE FRIED RICE (?????) - OMNIVORE'S COOKBOOK
May 30, 2016 · 4 cups cold steamed rice 1 teaspoon soy sauce (or light soy sauce) …
From omnivorescookbook.com
From omnivorescookbook.com
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OLIVE FRIED RICE RECIPE ????? - SPRING TOMORROW
Heat oil in pan and saute the garlic till fragrant. Add the olive vegetable and chicken and stir fry till meat is no longer pink. Add the rice. Stir fry thoroughly and use the spatula to break up lumps if any. Garnish the rice with coriander and serve with lime wedge, cashew nuts, onion, chillies and green papaya on the side. Like this: Loading...
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From springtomorrow.com
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CHINESE OLIVE FRIED RICE RECIPE - THAITABLE.COM
Chop the olives into small pieces. Prepare your rice by fluffing it. If your rice is cold, heat it up in microwave, then fluff it. Super hot rice doesn't work well for fried rice. …
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THAI BLACK OLIVE FRIED RICE ( KHAO PHAD NAHM LIAP DUM ...
Feb 20, 2018 · HOW TO MAKE OLIVE FRIED RICE? …
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OLIVE FRIED RICE: HEALTHIER RECIPE - YOUTUBE
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OLIVE FRIED RICE - HEALTHHUB
Heat the oil in a non-stick wok and sauté the garlic for about 1 minute or until fragrant. Add the minced meat and stir fry, breaking the meat into little bits. Add olives, long beans and pepper. Fry until minced meat and long beans are cooked. Stir in the cooked rice, chilli, cashews and sesame oil, and toss until rice is heated through and ...
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THE MODERN VEGETARIAN - RECIPES: OLIVE FRIED RICE
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From crystalbyblog.blogspot.com
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CAN YOU USE OLIVE OIL FOR FRIED RICE? - I FORGOT ITS WEDNESDAY
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