WHIPPED VANILLA CHIFFON RECIPES
ORANGE CHIFFON CAKE WITH VANILLA WHIPPED CREAM RECIPE ...
A plain-Jane orange chiffon cake gets dolled up with aromatic orange juice and zest in the batter.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flour, baking powder, salt, and 1 cup sugar. Make a well in center of flour mixture. Add oil, egg yolks, orange zest and juice, and 1/4 cup cold water; whisk batter until smooth.
- Using an electric mixer, beat egg whites and cream of tartar until soft peaks form. Gradually add remaining 1/2 cup sugar (1 tablespoon at a time); continue to beat until stiff peaks form. Using a rubber spatula, gently fold half of egg-white mixture into batter. Fold in remaining egg-white mixture just until combined (do not overmix).
- Pour batter into a 10-inch footed angel-food cake pan with a removable bottom; bake until a toothpick inserted near center of cake comes out clean, 55 to 60 minutes. Remove from oven; invert, still in pan, onto a baking sheet. Cool completely. Run a knife around edge and center to release cake. Serve topped with vanilla whipped cream and candied orange zest, if desired.
VANILLA CHIFFON PIE RECIPE - FOOD.COM
A recipe from one of the ladies at my parent's church- she always brought this to potlucks when I was growing up.
Total Time 4 hours 10 minutes
Prep Time 4 hours
Cook Time 10 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soften the gelatin in the milk.
- Combine the slightly beaten egg yolks with the 1 1/4 c milk, 1/3 c sugar and 1/2 tsp salt in a double broiler. Cook stirring constantly until mixture thickens and will coat a spoon. Remove from heat.
- Add vanilla and gelatin mixture and beat well with rotary beater.
- Chill until mixture begins to thicken.
- Beat the egg whites until stiff. Beat in 1/4 c sugar and the cream of tartar.
- Fold egg whites carefully into gelatin mixture.
- Turn into cooled baked pie shell.
- Chill until firm. 3-5 hours.
- Top with whipped topping.
- You can sprinkle crushed nuts on top if you would like.
Nutrition Facts : Calories 314.4, FatContent 17.9, SaturatedFatContent 7.8, CholesterolContent 123.6, SodiumContent 356.5, CarbohydrateContent 31.2, FiberContent 0.8, SugarContent 17.2, ProteinContent 7.6
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