FOOD FOR FUSSY EATERS RECIPES

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KIDS' PARTY RECIPES | BBC GOOD FOOD



Kids' party recipes | BBC Good Food image

Throwing a bash for the kids? We've got plenty of party food and drink ideas, including birthday cakes, pizza, snacks and sandwiches – the perfect treat.

Provided by Good Food team

Number Of Ingredients 1

PIZZA RECIPES | BBC GOOD FOOD



Pizza recipes | BBC Good Food image

Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option.

Provided by Good Food team

Number Of Ingredients 1

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KIDS' PARTY RECIPES | BBC GOOD FOOD
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HEALTHY SHEPHERD’S PIE RECIPE - BBC FOOD
This healthy shepherd's pie is perfect if your kids are fussy eaters. It's not exactly cheating by hiding their five-a-day inside. And even if it is, no jury will convict you! Plus this pie is freezer friendly so perfect for making in advance. This meal served as six portions provides 466 kcal, 27g protein, 36g carbohydrate (of which 10g sugars), 24g fat (of which 13g saturates), 8g fibre and 1g salt per portion.
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 466kcal per serving
  • Spoon the mash on top of the lamb and spread evenly. Sprinkle over the remaining cheese. Bake for 25-30 minutes, or until the cheese has melted and turned golden-brown and the filling is bubbling.
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HEALTHY SHEPHERD’S PIE RECIPE - BBC FOOD
This healthy shepherd's pie is perfect if your kids are fussy eaters. It's not exactly cheating by hiding their five-a-day inside. And even if it is, no jury will convict you! Plus this pie is freezer friendly so perfect for making in advance. This meal served as six portions provides 466 kcal, 27g protein, 36g carbohydrate (of which 10g sugars), 24g fat (of which 13g saturates), 8g fibre and 1g salt per portion.
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 466kcal per serving
  • Spoon the mash on top of the lamb and spread evenly. Sprinkle over the remaining cheese. Bake for 25-30 minutes, or until the cheese has melted and turned golden-brown and the filling is bubbling.
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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Most of the ingredients aren’t fussy and Ina exudes that kin-keeping Motherly edge of taking our minds off of things with a glorious array of foods. (Thanks for that, Ina!) The index of recipes is in the back of the book, which is helpful to note as the header pages simply list the recipes …
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