MUSHROOM BASIL RECIPES
GARLIC MUSHROOMS WITH BASIL RECIPE - FOOD.COM
A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
- Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
- Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.
Nutrition Facts : Calories 151.5, FatContent 15.4, SaturatedFatContent 9.6, CholesterolContent 40.1, SodiumContent 137.7, CarbohydrateContent 2.9, FiberContent 0.8, SugarContent 1.4, ProteinContent 2.4
BASIL MUSHROOMS IN CREAM SAUCE RECIPE | ALLRECIPES
Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.
Provided by Aaron Phillips
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.
Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 8.5 g, CholesterolContent 57.9 mg, FatContent 28.1 g, FiberContent 1.1 g, ProteinContent 10.4 g, SaturatedFatContent 15.7 g, SodiumContent 430.5 mg, SugarContent 2.1 g
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