PEPPERONI PIZZA QUICHE RECIPE: HOW TO MAKE IT
Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 01 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 375 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
PEPPERONI QUICHE - 500,000+ RECIPES, MEAL PLANNER AND ...
"Great for lunch or dinner!"
Total Time 1 hours
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- "I made my own pie crust, but you can buy them already made in the store. This bakes in the oven and comes out so pretty and pizza like. But its still a quiche, so most men will love this, Ladies, don't tell them its quiche. Place 1/2 of pepperoni in bottom of pie crust, and then top with 1/2 of cheese. Mix eggs, flour and milk with garlic together and pour over pepperoni and cheese in pie crust. Then top with toppings as desired. Bake at 350 for about 45 minutes. Let set about 15 minutes before serving. Serve with fresh salad and enjoy."
Nutrition Facts : Calories 608 calories, FatContent 41.0175815 g, CarbohydrateContent 28.2633209973588 g, CholesterolContent 593.039183333333 mg, FiberContent 0.829541654686133 g, ProteinContent 24.0654648333333 g, SaturatedFatContent 18.0335963166667 g, ServingSize 1 1 Serving (286g), SodiumContent 802.424816666667 mg, SugarContent 27.4337793426727 g, TransFatContent 7.74538735 g
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