CORN DOG BATTER RECIPES

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CORN DOGS | ALLRECIPES



Corn Dogs | Allrecipes image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories     Hot Dogs and Corn Dogs

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 corndogs

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 19.2 g, CholesterolContent 42.5 mg, FatContent 22.9 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 7.6 g, SodiumContent 776 mg, SugarContent 5.9 g

STATE FAIR CORN DOG BATTER RECIPE - FOOD.COM



State Fair Corn Dog Batter Recipe - Food.com image

Make and share this State Fair Corn Dog Batter recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 8 corndogs, 8 serving(s)

Number Of Ingredients 7

1/2 cup plus 3 tablespoons all-purpose flour
1 1/2 cups cornmeal
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/8 teaspoon cayenne 2 large egg
1 1/4 cups well-shaken buttermilk

Steps:

  • Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown.

Nutrition Facts : Calories 129.1, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 1.8, SodiumContent 195.2, CarbohydrateContent 26.1, FiberContent 1.9, SugarContent 2.5, ProteinContent 3.9

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