BEST FLOUR SIFTER 2018 RECIPES

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HOW TO MAKE CAKE FLOUR RECIPE - FOOD.COM



How to Make Cake Flour Recipe - Food.com image

Make and share this How to Make Cake Flour recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 5-6 Cups, 2 serving(s)

Number Of Ingredients 2

6 cups all-purpose flour (white or wheat)
12 tablespoons cornstarch

Steps:

  • Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
  • For every 1 cup of flour remove 2 Tbsp of flour.
  • Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
  • Sift 5-6 times and it's ready-to-use cake flour.
  • *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
  • (left-over flour can go back in the bag).
  • Always measure the flour that is needed after its sifted.

Nutrition Facts : Calories 1547.9, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 11.8, CarbohydrateContent 330, FiberContent 10.6, SugarContent 1, ProteinContent 38.9

HOW TO MAKE THE BEST CINNAMON SQUARES EVER - FOOD …



How To Make The Best Cinnamon Squares Ever - Food … image

Provided by Linda Loosli

Categories     Breakfast

Total Time 120 minutes

Prep Time 90 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 16

4 teaspoons SAF instant yeast
1/2 cup water
2 cups warm milk
1/4 cup olive oil
1 cup sugar
1-1/2 teaspoons sea salt
4 teaspoons dough enhancer (optional)
2 eggs
6-7 cups white bread flour (Add half of the flour and then add more until the dough pulls away from the sides of the mixing bowl.)
1/2 cup butter (softened)
1/4-1 cup brown sugar (sprinkled)
2-4 tbsp cinnamon (as desired)
1/2 cup butter (softened)
1-8- ounce cream cheese (softened)
3 to 3-1/2 cups powdered sugar
1-2 teaspoons vanilla

Steps:

  • Place the ingredients in order into your mixing bowl. I use a Bosch bread mixer, but I have made these by hand for years. Be careful with the eggs not to add the warm milk too quickly or you will have scrambled eggs. Add half of the flour and keep adding the rest of the flour until the bread dough pulls away from the sides of the mixing bowl. Cover with greased plastic wrap, let rise the first time for about an hour.
  • Punch the dough down and roll the dough into one-12-inch by 18-inch rectangle. Spread the butter, sprinkle a lot of cinnamon and brown sugar to taste. Use a pizza cutter to “square” the dough. Cut into squares the size of your bread pans. Tip your bread pans to stand up on end and layer the squares of dough until the pans are full. Cover with greased plastic and let rise one more time, about an hour or until double the size. Bake at 350 degrees for about 20-30 minutes. Do not overbake. They should be a golden brown.
  • Cream the butter with the cream cheese and slowly add the powdered sugar to the thickness you desire. Add the vanilla until blended.
  • You can drizzle cream cheese frosting on them when partially cool after removing them from the pans.

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HOW TO MAKE CAKE FLOUR RECIPE - FOOD.COM
Make and share this How to Make Cake Flour recipe from Food.com.
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Reviews 5.0
Total Time 5 minutes
Calories 1547.9 per serving
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See details


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