BAKED HARD BOILED EGGS RECIPES
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Provided by Instant Brands Culinary Team
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE
The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.
Provided by Makinze Gore
Categories healthy Easter Sunday lunch breakfast eggs
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 2
Steps:
- Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
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- Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
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- Remove the eggs from the ice bath and peel or refrigerate until ready to use.
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THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
From recipes.instantpot.com
Reviews 5
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- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
See details
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- Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
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