CHILI BEEF SOUP RECIPES
CHILI SOUP RECIPE | ALLRECIPES
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Provided by Dirk Zwart
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 12 to 14 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 43.1 g, CholesterolContent 82.7 mg, FatContent 27.8 g, FiberContent 9.4 g, ProteinContent 26 g, SaturatedFatContent 10.8 g, SodiumContent 829.5 mg, SugarContent 12 g
BEEF CHILI SOUP RECIPE & INSTRUCTIONS | COLLEGE INN
A flavorful, brothy-style chili made with ground beef, peppers, corn and black beans that tastes like chili but eats like soup.
Provided by College Inn
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Steps:
- Heat oil in a 4 to 5-qt. saucepan or Dutch oven over medium-high heat. Add beef, onion, cumin and chili powder and cook, stirring occasionally, about 4 minutes or until beef is cooked through. Drain grease from pan. Stir in bell pepper, garlic, cumin, chili powder and salt. Cook over medium-high heat, stirring constantly, about 1 minute or until fragrant. Stir in broth, corn and beans. Cover and bring to a boil over high heat. Uncover; reduce heat to medium-low, and simmer 15 minutes. Stir in green onions and lime juice. Serve with toppings, as desired.
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Should you make chili or soup? Can't decide? This is where Chili Beef Soup comes to the rescue! It's basically an extra-hearty chili-style soup with tasty add-ins like beans and corn. We especially like to make this "chili soup" during the cooler months of the year.
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BEEF CHILI SOUP RECIPE & INSTRUCTIONS | COLLEGE INN
A flavorful, brothy-style chili made with ground beef, peppers, corn and black beans that tastes like chili but eats like soup.
From collegeinn.com
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- Heat oil in a 4 to 5-qt. saucepan or Dutch oven over medium-high heat. Add beef, onion, cumin and chili powder and cook, stirring occasionally, about 4 minutes or until beef is cooked through. Drain grease from pan. Stir in bell pepper, garlic, cumin, chili powder and salt. Cook over medium-high heat, stirring constantly, about 1 minute or until fragrant. Stir in broth, corn and beans. Cover and bring to a boil over high heat. Uncover; reduce heat to medium-low, and simmer 15 minutes. Stir in green onions and lime juice. Serve with toppings, as desired.
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From m.cookeatshare.com
Reviews 1
Calories 1220 per serving
Reviews 1
Calories 1220 per serving
- 1. In 4-qt saucepan over medium-high heat, cook beef, onion and garlic till beef is browned and onion is tender, stirring to separate meat. Spoon off fat. 2. Stir in beans, undrained tomatoes, soup, water, chili pwdr, cumin, pepper and bay leaf. Heat to boiling. Reduce heat to low. Cover; cook 15 min to blend flavors, stirring occasionally. Remove bay leaf. Ladle soup into bowls and enjoy. (You may serve this topped with lowfat sour cream and some shredded cheddar cheese and even some sliced olives to make it into more of a main dish.) This makes about 5 c. worth
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From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Buffet, Dinner, Soup
Cuisine Cajun & Creole
Calories 252 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Buffet, Dinner, Soup
Cuisine Cajun & Creole
Calories 252 calories per serving
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This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed.
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Reviews 5.0
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Calories 348.8 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 348.8 per serving
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Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 176 calories per serving
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