WHEAT CEREAL CALORIES RECIPES

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CRACKED WHEAT CEREAL RECIPE - FOOD.COM



Cracked Wheat Cereal Recipe - Food.com image

This recipe comes from DH's grandma who passed away several years ago. I actually grew up hating cracked wheat cereal - until I tried hers. Her secret was the handful of walnuts she added. This recipe has ingredients for 1 person. So times the recipe by however many you want to serve.

Total Time 40 minutes

Prep Time 40 minutes

Yield 1 bowl of cereal, 1 serving(s)

Number Of Ingredients 4

1/4 cup cracked wheat
1 cup cold water
1/8 teaspoon salt
2 tablespoons finely chopped walnuts

Steps:

  • Combine all ingredients. Bring to a boil. Reduce heat.
  • Let simmer for about 30 minutes - stirring often.

Nutrition Facts : Calories 143.7, FatContent 9.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 299.7, CarbohydrateContent 12.6, FiberContent 1.2, SugarContent 0.4, ProteinContent 4.1

WHOLE WHEAT CEREAL BARS RECIPE | ALLRECIPES



Whole Wheat Cereal Bars Recipe | Allrecipes image

This is a great recipe if you on the go! It's an easy microwave snack that uses the ingredients found in most pantries. This can even be made with low fat peanut butter. Not only healthy but it taste great!!

Provided by kimberlyrs

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 - 8 inch square pan

Number Of Ingredients 5

½ cup brown sugar
½ cup honey
½ cup peanut butter
3 cups coarsely chopped shredded whole wheat cereal biscuits
¾ cup raisins

Steps:

  • Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
  • Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

Nutrition Facts : Calories 412.3 calories, CarbohydrateContent 77 g, FatContent 11.3 g, FiberContent 4.1 g, ProteinContent 8.4 g, SaturatedFatContent 2.3 g, SodiumContent 109.1 mg, SugarContent 53.8 g

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