ALCOHOL AND SODA RECIPES

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MOCKTAIL RECIPES - BBC GOOD FOOD



Mocktail recipes - BBC Good Food image

Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.

Provided by Good Food team

Number Of Ingredients 1

BROWN SODA BREAD RECIPE - TRADITIONAL IRISH - BORD BIA



Brown Soda Bread Recipe - Traditional Irish - Bord Bia image

This is a delicious, easy and very healthy bread.

Provided by Bord Bia

Prep Time 0S

Cook Time 1 hours 10 minutes

Yield 6

Number Of Ingredients 8

250g wholemeal flour
200g plain white flour
1 teasp. bread soda, sieved
1 teasp. salt
1 egg
350ml buttermilk, approx.
1 teasp. Honey

1 tablesp. sesame seeds or pinhead porridge oats

Steps:

  • Preheat the oven to Gas Mark 6, 200°C (400°F).

    Mix the flour, bread soda and salt together in a bowl. 

    Combine the egg with the buttermilk and honey then mix into the flour.  Add a little more buttermilk if the mixture is dry – it should be a soft dough. 

    Pour the dough into a lightly oiled loaf tin.  Sprinkle the sesame seeds or porridge oats over the top of the loaf if using. 

    Bake for 45-50 minutes.  To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked.

    Remove from the tin and wrap in a clean tea towel while cooling.  This will keep the crust soft.

Nutrition Facts : Calories 180 kcal, FatContent 1.5g, ProteinContent 7.2g

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MOCKTAIL RECIPES - BBC GOOD FOOD
Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.
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BROWN SODA BREAD RECIPE - TRADITIONAL IRISH - BORD BIA
This is a delicious, easy and very healthy bread.
From bordbia.ie
Calories 180 kcal per serving
  • Preheat the oven to Gas Mark 6, 200°C (400°F).

    Mix the flour, bread soda and salt together in a bowl. 

    Combine the egg with the buttermilk and honey then mix into the flour.  Add a little more buttermilk if the mixture is dry – it should be a soft dough. 

    Pour the dough into a lightly oiled loaf tin.  Sprinkle the sesame seeds or porridge oats over the top of the loaf if using. 

    Bake for 45-50 minutes.  To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked.

    Remove from the tin and wrap in a clean tea towel while cooling.  This will keep the crust soft.

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