DRIED PORCINI SUBSTITUTE RECIPES

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DRIED PORCINI CONSOMMÉ RECIPE - NYT COOKING



Dried Porcini Consommé Recipe - NYT Cooking image

A refreshing and light soup that can be an appetizer or full first course. I could drink this refreshing consommé for lunch every day. It makes a very light and satisfying appetizer soup or first course.

Provided by Martha Rose Shulman

Total Time 1 hours 30 minutes

Yield Makes enough for 10 to 12 shots or 4 to 6 bowls.

Number Of Ingredients 9

1 ounce dried porcini mushrooms (about 1 cup, approximately)
2 cups boiling water
1/4 pound fresh white mushrooms, cleaned
1 quart chicken or vegetable stock
2 large garlic cloves, sliced thin
1 tablespoon soy sauce
Salt and freshly ground pepper
A few drops fresh lemon juice
1 tablespoon chopped fresh chives

Steps:

  • Place the dried porcinis in a bowl or a pyrex measuring cup and cover with 2 cups boiling water. Let sit for 30 minutes. Meanwhile, wipe the fresh mushrooms, trim away the bottoms if they are sandy, break off the stems and set them aside. Set aside half of the caps in a separate bowl and slice the rest.
  • Line a strainer with cheesecloth and set it over a bowl. Drain the porcinis through the cheesecloth-lined strainer. Squeeze over the strainer to extract as much flavorful liquid as possible and set aside the broth. Rinse the reconstituted mushrooms in several changes of water. Measure the mushroom soaking water and add enough water to make 4 cups.
  • In a soup pot or a large saucepan, combine the mushroom soaking liquid, the chicken or vegetable stock, the soaked porcinis, fresh mushroom stems and sliced caps, garlic, and salt to taste, and bring to a simmer. Cover and simmer over very low heat for 30 minutes. Strain the soup and return to the saucepan. Add salt and freshly ground pepper to taste, and the soy sauce.
  • Slice the fresh mushroom caps you set aside paper-thin and toss with a couple of drops of lemon juice. Ladle the soup into bowls or espresso cups, garnish with a couple of slices of mushroom and a sprinkling of chives, and serve.

Nutrition Facts : @context http//schema.org, Calories 44, UnsaturatedFatContent 1 gram, CarbohydrateContent 6 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 339 milligrams, SugarContent 2 grams

WHAT IS THE BEST SUBSTITUTE FOR DRIED PORCINI MUSHROOMS ...
Jan 21, 2021 · Additional Substitutes for Dried Porcini Mushrooms Dried Truffles. These are a rather luxurious alternative, but they substitute just fine too. They are so costly, you’ll... Dried Thyme. No, thyme doesn’t give a meaty texture. It is not even a mushroom. It’s an evergreen shrub. Nonetheless, it... ...
From preparedcooks.com
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10 BEST PORCINI MUSHROOM SUBSTITUTES
But Porcini mushroom isn’t the only favored mushroom perfect as an ingredient for your recipes. Some cool substitutes for porcini mushroom, such as shiitake mushroom, portobello mushroom, oyster mushroom, button mushroom, cremini mushroom, etc., could make you forget or miss the Porcini less, especially if you are using them in risotto for ...
From foodiesfamily.com
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6 BEST PORCINI POWDER SUBSTITUTES - MISS VICKIE
From missvickie.com
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3 BEST SUBSTITUTES FOR PORCINI MUSHROOMS - MISS VICKIE
From missvickie.com
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SUBSTITUTE FOR DRIED PORCINI. - HOME COOKING ...
Aug 19, 2014 · Aug 19, 2014 05:37 AM 11. First time poster- apologies if this is not in the write place. Tonight I am making a mushroom ragout to go with beef fillet. I would like to substitute fresh cremini for 1 ounce dried porcini. My question is how much 1 ounce of dried porcini would make one re- hydrated as the recipe calls for.
From chowhound.com
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BEST RECIPES FOR DRIED PORCINI MUSHROOMS | DEPORECIPE.CO
Jan 20, 2022 · Best Recipes For Dried Porcini Mushrooms. 10 best dried porcini mushrooms recipes yummly 10 best dried porcini mushrooms recipes yummly creamy mushroom sauce recipe with wild fresh mushrooms eating european pasta with dried mushrooms and tomato sauce recipe nyt cooking.
From deporecipe.co
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10 BEST PORCINI MUSHROOM SUBSTITUTES
But Porcini mushroom isn’t the only favored mushroom perfect as an ingredient for your recipes. Some cool substitutes for porcini mushroom, such as shiitake mushroom, portobello mushroom, oyster mushroom, button mushroom, cremini mushroom, etc., could make you forget or miss the Porcini less, especially if you are using them in risotto for ...
From foodiesfamily.com
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SUBSTITUTE FOR PORCINI MUSHROOMS
Oct 23, 2021 · Porcini Mushrooms in Recipes. When fresh, porcini mushrooms offer a neutral yet earthy taste that effortlessly incorporates the recipe’s flavor profile, it’s used. But most people prefer to add the dried versions instead, as it exhibits a tender, creamy, nutty flavor. The mushrooms are also umami-rich in taste and aroma.
From blogchef.net
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6 BEST PORCINI POWDER SUBSTITUTES - MISS VICKIE
Mar 24, 2021 · Porcini Powder Substitutes. Porcini powder is actually the powder made from crushing and blending the dried porcini mushrooms. The porcini mushrooms are blended into a fine powder for making porcini powder. The porcini powder can add an earthy flavor of fresh mushrooms to the recipe without too much hassle.
From missvickie.com
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PORCINI MUSHROOMS : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
OR - Use 1 1/2 ounces of dried, reconstituted Shiitake mushrooms per cup of fresh mushrooms needed. OR - Use 1 1/2 ounces of dried, reconstituted Mixed mushrooms per cup of fresh mushrooms needed. OR - Although in general a poor substitute for porcini, you could use equal amounts of fresh button mushrooms. They will lack the earthy flavor.
From gourmetsleuth.com
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SUBSTITUTE FOR DRIED PORCINI. - HOME COOKING ...
Aug 19, 2014 · Substitute for dried porcini. First time poster- apologies if this is not in the write place. Tonight I am making a mushroom ragout to go with beef fillet. I would like to substitute fresh cremini for 1 ounce dried porcini. My question is how much 1 ounce of dried porcini would make one re- hydrated as the recipe calls for. Want to stay up to ...
From chowhound.com
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HOW TO SUBSTITUTE DRIED MUSHROOMS FOR FRESH
Jan 06, 2020 · Dried mushrooms are a handy pantry item since they contain all of the flavors of fresh mushrooms with an almost unlimited shelf life. If you are a fresh-mushroom aficionado and have an aversion to jarred mushrooms, dried mushrooms are a great option.Plus, you may be able to find varieties dried, like porcini and morels, that are often unavailable at your local market fresh.
From thespruceeats.com
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BEST RECIPES FOR DRIED PORCINI MUSHROOMS | DEPORECIPE.CO
Jan 20, 2022 · Best Recipes For Dried Porcini Mushrooms. 10 best dried porcini mushrooms recipes yummly 10 best dried porcini mushrooms recipes yummly creamy mushroom sauce recipe with wild fresh mushrooms eating european pasta with dried mushrooms and tomato sauce recipe nyt cooking.
From deporecipe.co
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WHAT CAN I SUBSTITUTE FOR DRIED MUSHROOMS?
Jun 08, 2020 · 4.3/5 (1,749 Views . 27 Votes) Substitute 1 1/2 ounces of dried, reconstituted porcini mushrooms per cup of fresh mushrooms needed. OR - Use equal amounts of fresh Shiitake mushrooms (less earthy but similar meaty texture). OR - Use 1 1/2 ounces of dried, reconstituted Shiitake mushrooms per cup of fresh mushrooms needed.
From findanyanswer.com
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PORCINI POWDER - HOW TO MAKE AND USE PORCINI POWDER | HANK ...
Apr 03, 2020 · Photo by Holly A. Heyser. Another great use is to add a spoonful of porcini powder to a pan sauce. So after you’ve cooked your meat, add minced shallots or onions and let them cook a bit. Add a chopped herb, like rosemary or sage or thyme, then the powder, then a splash of wine or whisky. Salt to taste and you’re good.
From honest-food.net
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THE 7 BEST SHIITAKE MUSHROOM SUBSTITUTES FOR YOUR RECIPES
1. Porcini mushrooms. Porcini mushrooms make for a great substitute for dried shiitake mushrooms, and they also come both in fresh and dried form. They’re quite popular in both French and Italian cuisine, and they grow naturally in pine forests. Just like shiitake mushrooms, porcini mushrooms can be used both in side dishes and main dishes ...
From myconsciouseating.com
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PORCINI MUSHROOM RECIPES | ALLRECIPES
Vareniky. Rating: 4.56 stars. 9. Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill.
From allrecipes.com
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10 SUBSTITUTES FOR MUSHROOMS IN BEEF WELLINGTON ...
What’s a good substitute for mushrooms in a recipe? There are many ways to substitute mushrooms in recipes, but the most common is dried porcini. Finely chop them up or crush them into pieces with a rolling pin and then add them towards the end of cooking time. This type of mushroom has more intensity than other dried mushrooms, so that it ...
From substitutefoods.com
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MUSHROOMS: PORCINI VERSUS SHIITAKE | COOK'S ILLUSTRATED
Dried shiitake mushrooms have 15 times more flavor-building nucleotides than dried porcini. Should you switch to dried shiitakes from now on when you want to boost meaty flavor? To find out how well dried shiitake mushrooms stand in for porcini, we used each type of mushroom in a vegetable soup that calls for 1/8 ounce of dried mushrooms and a ...
From cooksillustrated.com
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